At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and inspire a talented team.
- Company: Exciting new all-day dining concept in Greenwich.
- Benefits: Salary up to £48,000, 5-day work week, and career progression.
- Other info: Join a dynamic team and influence the future of a new restaurant.
- Why this job: Shape a brand from the ground up and make your culinary mark.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for fresh food.
The predicted salary is between 40000 - 48000 £ per year.
Up to £48,000
5 days in 7
Be part of the opening team and have influence to do things your way.
About Us
Off to Work are currently searching for a Head Chef to launch an exciting new all-day dining concept in the heart of Greenwich. Built around quality, simplicity and creativity, our offering will take guests from relaxed breakfast and brunch through to a vibrant evening of small plates and wine. This is a brand-new opening with real ambition. We are looking for a Head Chef who wants more than just a job — someone who is eager to shape, influence and grow with the business from day one.
The Role
As Head Chef, you will take full ownership of the kitchen, leading the food offering across all dayparts. From delivering standout brunch dishes to developing a compelling evening small plates menu, you will play a central role in defining the identity of the business. This is a hands-on position where you will set standards, build your team and have genuine input into the direction and development of the concept.
Key Responsibilities
- Lead and manage all aspects of the kitchen operation
- Develop and deliver a fresh, seasonal menu across breakfast, brunch and evening service
- Recruit, train and inspire a small, high-performing team
- Maintain strong control of food costs, labour and kitchen performance
- Ensure consistently high standards of food quality, presentation and service
- Work closely with ownership on menu development and business growth
About You
- Proven experience as a Head Chef or Senior Sous Chef ready to step up
- Strong background in casual dining, brunch or modern café-style concepts
- Passion for fresh, seasonal food and simple, well-executed dishes
- Organised, commercially aware and comfortable managing costs
- A natural leader who enjoys building teams and culture
- Excited by the opportunity to be part of a new opening and shape its success
What We Offer
- Salary of £40,000 – £48,000 depending on experience
- 5-day working week
- A genuine opportunity to make your mark on a new and growing business
- Creative input into menu development and concept evolution
- Career progression as the business expands
Why Join
This is a chance to be part of something from the ground up. You will not just be running a kitchen — you will be helping to build a brand. Your ideas, standards and leadership will directly influence how the business grows and develops.
Head Chef: Build a New All‑Day Brunch & Dinner Concept employer: Navolio-Limited-Off-to-Work
Join us as a Head Chef in the vibrant heart of Greenwich, where you will have the unique opportunity to shape and influence a brand new all-day dining concept. With a competitive salary of up to £48,000 and a 5-day working week, we offer a supportive work culture that values creativity and innovation, alongside genuine opportunities for career progression as the business expands. Be part of a passionate team dedicated to delivering exceptional food experiences while enjoying the excitement of launching something truly special.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef: Build a New All‑Day Brunch & Dinner Concept
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in your area. You never know who might have the inside scoop on job openings or be able to recommend you for that Head Chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your brunch and dinner concepts. This not only gets your name out there but also demonstrates your creativity and passion for food.
✨Tip Number 3
Don’t just apply — engage! When you find a job that excites you, reach out directly to the hiring manager or owner. Share your vision for their kitchen and how you can contribute to their new concept. It’s all about making that personal connection!
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Potential employers love to see your work and passion for food, so let your personality shine through!
We think you need these skills to ace Head Chef: Build a New All‑Day Brunch & Dinner Concept
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through. Talk about your experience with brunch and dinner concepts, and how you can bring creativity to our new all-day dining venture.
Be Specific About Your Experience:We want to know what makes you the perfect fit for this Head Chef role. Share specific examples of your past kitchen management experiences, especially in casual dining or modern café-style settings, to show us you’ve got what it takes.
Highlight Your Leadership Skills:As a natural leader, it's important to convey how you've built and inspired teams in the past. Mention any training or mentoring you've done, as we’re looking for someone who can cultivate a positive kitchen culture.
Tailor Your Application:Make sure to tailor your application to our brand new concept. Discuss how you would develop a fresh, seasonal menu and your vision for the kitchen. We want to see your ideas and how you plan to make your mark!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Prepare to discuss your vision for the brunch and dinner menus, showcasing your creativity and understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be ready to share examples of how you've built and inspired teams in the past. Discuss your approach to training and mentoring staff, as well as how you handle challenges in the kitchen.
✨Demonstrate Your Passion for Food
Let your enthusiasm for fresh, seasonal food shine through. Talk about your favourite dishes to create and why they resonate with you. This will help convey your genuine passion for the culinary arts and your commitment to quality.
✨Prepare Questions About the Concept
Show your interest in the new all-day dining concept by preparing thoughtful questions. Ask about their vision for the brand, the target audience, and how they see the menu evolving. This demonstrates your eagerness to contribute and be part of the journey.
