- Sous Chef - Mon to Thur
- £35-£36k
- long weekends, 40 Hour Contract
Job Role: Sous Chef
Location: Coventry
Sector: Contract Catering
Salary: £35,000 - £36,000
Benefits
- £35,000 - £36,000 Starting Salary 40 Hour Contract
- Good work / life Balance
- Mon-Thu hours with 3 days off most weeks (Fri-Sun)
- Parking on Site
We are looking for a Sous Chef and we are working with a lovely client based in Coventry, This is primarily a Monday to Thursday role with occasional Saturday morning breakfast shifts required. You will work a 40 hours contract and core hours will be Mon-Thu 10am to 8.30pm
The Sous Chef will be working in a kitchen team of 6 and supporting with Lunch service and dinner service. In the evening you will be supported by a CDP who will assist for dinner service. You will serve between 200-300 meals each day.
The food offer will be 2 hot main course options and a Dessert Option as well as Deli Bar and Grab and go. The Sous Chef will also help with a hospitality offer including Buffet Lunches, Canape Events and Bowl Food events.
The ideal Sous Chef will have worked in a contract catering environment or a high end hotel kitchen or a conference centre. We are looking for Chefs that have shown good stability in previous roles and have shown progression through their career, A DBS Clearance will also be required for this role.
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Sous Chef - Mon to Thur in Coventry employer: Navolio-Limited-Off-to-Work
Join a well-established boutique hotel in Redhill, where you will be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, the hotel offers ongoing training, clear career progression opportunities, and a supportive management team, making it an excellent employer for those passionate about food and hospitality.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
