Navolio Limited Off To Work is seeking a Sous Chef for a primarily Monday to Thursday role in Coventry. You will join a kitchen team of six, supporting lunch and dinner services and handling up to 300 meals daily in a contract catering environment.
The role features a 40-hour contract with core hours 10:00 to 20:30, and DBS clearance is required. Parking on site and a strong work–life balance are offered.
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Sous Chef | Mon-Thu, 40h, Long Weekends (Coventry) employer: Navolio-Limited-Off-to-Work
Join a well-established boutique hotel in Redhill, where you will be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, the hotel offers ongoing training, clear career progression opportunities, and a supportive management team, making it an excellent employer for those passionate about food and hospitality.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
