At a Glance
- Tasks: Prepare fresh food and assist the kitchen team in a dynamic environment.
- Company: Join a leading catering company with a focus on quality and teamwork.
- Benefits: Enjoy a competitive salary, paid overtime, and weekends off.
- Other info: Opportunities to advance into senior roles for dedicated candidates.
- Why this job: Perfect for those seeking work-life balance and career progression in the culinary field.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 32240 - 32240 € per year.
Location: London City
Sector: Contract Catering
Salary: £32,240
Hours & Schedule: Monday to Friday, no weekends. Core hours 7am to 3:30pm. Occasional evening shifts, paid overtime.
Benefits:
- Starting salary £32,240 + paid overtime after 40 hours.
- No weekends.
- Progression opportunities.
- Work for a leading catering company.
Responsibilities:
- Prepare all food from fresh, following the daily mis‑en‑place list.
- Assist Chef de Partie, Sous Chef, and Head Chef, working closely with a team of about four chefs.
- Handle basic vegetable prep, salads, sandwiches, and other menu items for the day.
- Show good attitude, take orders, and demonstrate willingness to learn.
- Opportunities to progress into senior roles for hard‑working, enthusiastic candidates.
Qualifications & Experience:
- Experience in a professional kitchen required.
- Previous work in contract catering or restaurants with freshly prepared food preferred.
- Desire for better work/life balance with all weekends off.
Commis Chef - Monday to Friday employer: Navolio-Limited-Off-to-Work
Join a leading catering company in the heart of London City as a Commis Chef, where you will enjoy a fantastic work-life balance with no weekends and core hours from 7am to 3:30pm. With a starting salary of £32,240 and opportunities for paid overtime, you will be part of a supportive team that values your growth and development, offering clear pathways to advance into senior culinary roles. Experience a vibrant work culture that prioritises fresh food preparation and encourages a positive attitude and willingness to learn.
Contact Detail:
Navolio-Limited-Off-to-Work Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Monday to Friday
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. It’s a great way to demonstrate your passion and get noticed by potential employers.
✨Tip Number 3
Stay positive and be persistent! The job market can be tough, but keep applying and don’t get discouraged. Remember, every 'no' gets you closer to a 'yes'.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate!
We think you need these skills to ace Commis Chef - Monday to Friday
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for the culinary arts, especially in a professional kitchen setting.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous work in contract catering or with freshly prepared food, as this will catch our eye!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we want to know about your experience and what you can bring to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes you might be working with. Brush up on your knowledge of fresh produce, herbs, and basic cooking techniques. This will show your passion for food and readiness to contribute from day one.
✨Show Your Team Spirit
Since you'll be working closely with a small team, it's crucial to demonstrate your ability to collaborate. Share examples from your past experiences where you successfully worked as part of a team, highlighting your communication skills and willingness to learn from others.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's workflow, the team dynamics, or the types of dishes you'll be preparing. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
✨Emphasise Your Work Ethic
Highlight your commitment to hard work and your enthusiasm for the culinary arts. Mention any relevant experiences that showcase your dedication, especially in fast-paced environments. Employers love candidates who are eager to grow and take on new challenges.
