Navolio-Limited-Off-to-Work in Central London is seeking a Pastry Sous Chef to join a busy bakery team on a 43-hour contract. You will work early starts (4am) with a latest finish around 7pm, so no late nights.
The role involves producing 1,000+ items daily across desserts, patisseries and bakery lines. Reporting into the Head Pastry Chef and supporting junior pastry chefs, you should be calm under pressure and have strong pastry fundamentals.
#J-18808-Ljbffr
Pastry Sous Chef – Busy London Bakery, 43h, No Evenings in City of Westminster employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
