At a Glance
- Tasks: Prepare delicious meals and lead a team in a vibrant kitchen environment.
- Company: Exclusive members club in South West London with a fantastic atmosphere.
- Benefits: Starting salary of £32,760 plus tronc and potential bonuses.
- Other info: Enjoy a lovely location with no Sunday evenings and great career growth.
- Why this job: Join a dynamic team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in high-end kitchens and strong leadership abilities required.
Chef de Partie – Members Club – South West London.
Salary: £32,760 + Tronc around £1.50‑£1.60 per hour.
Benefits
- £32,760 starting salary for a 40‑hour contract
- Tronc – approx. £1.50‑£1.60 per hour paid monthly
- Potential bonus based on KPI’s and targets
- Lovely location and no Sunday evenings
- Extensive company benefits package
Responsibilities
- Prepare breakfast, lunch and dinner on a daily basis within a 5/7 roster with 8‑hour straight shifts between 7:00 am and 11:00 pm.
- Lead and supervise junior chefs, maintaining high standards during a busy operation that includes functions and events.
- Run different sections of the kitchen under the support of the Head Chef.
Qualifications
- Experience in high‑end restaurants, 5‑star hotels or other high‑end members clubs.
- Experience operating in a busy kitchen environment.
- Strong leadership and time‑management skills.
How to Apply
Send CV to the hiring contact. The role is available immediately. Apply via BOH1 or Indeed.
Chef de Partie - Members Club employer: Navolio-Limited-Off-to-Work
Join our vibrant Members Club in South West London as a Chef de Partie, where you'll enjoy a competitive salary of £32,760 plus tronc, alongside a comprehensive benefits package. Our supportive work culture fosters growth and development, allowing you to lead a talented team while working in a beautiful location with no Sunday evenings. Experience the satisfaction of creating exceptional dining experiences in a high-end environment that values your skills and contributions.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Members Club
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Navolio-Limited-Off-to-Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Navolio-Limited-Off-to-Work
Don't be shy about reaching out to Navolio-Limited-Off-to-Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Members Club
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Navolio-Limited-Off-to-Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
