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- Tasks: Prepare delicious meals for lunch and evening service, catering for 130-150 guests daily.
- Company: Join a vibrant contract catering company in North West London.
- Benefits: Enjoy a £35,000 salary, great perks, and a day off on your birthday!
- Other info: Work-life balance with Monday to Friday hours and opportunities for career growth.
- Why this job: Perfect for food lovers wanting to make an impact in a dynamic kitchen environment.
- Qualifications: Experience in contract catering preferred; teamwork and organisation skills are key.
The predicted salary is between 35000 - 35000 £ per year.
Job Overview: Chef de Partie – Evening Chef (Contract Catering) – Salary £35,000. Location: North West London. Hours: Monday to Friday 11:30 am‑8 pm (with occasional weekend). This role is City‑Based and offers a good work/life balance.
Key Responsibilities:
- Assist with lunch service and then collaborate with another chef for the evening service.
- Prepare meals in the afternoon for the evening service, catering for 130–150 meals daily.
- Prepare a hot meat option, a hot veg option, and several salads in the evening, ensuring all food is ready on time.
- Take charge of the service, assist on menus and produce selection, prepare all dishes and ensure proper close‑down with the assistant.
- Report to the Executive Chef while working independently.
Qualifications:
- Contract catering experience preferred; other relevant experience considered.
- Demonstrated stability in previous roles with consistent length of tenure.
- Proactive, organised, can work independently while collaborating with a team.
Benefits:
- £35,000 starting salary.
- Great company benefit package.
- Opportunity to progress in the kitchen.
- Day off on your birthday.
- Referral bonuses.
Chef de Partie - Evening Chef employer: Navolio-Limited-Off-to-Work
Contact Detail:
Navolio-Limited-Off-to-Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Evening Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. A little food photography goes a long way in showcasing your talent and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email can open doors!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie - Evening Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your contract catering experience or any relevant roles you've had. We want to see how your background fits with what we do, so don’t hold back!
Be Proactive in Your Application: We love a proactive approach! When writing your application, mention specific examples of how you've taken charge in previous roles. It’ll show us you’re ready to step up as a Chef de Partie.
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be preparing. Research seasonal ingredients and popular trends in contract catering. This will show your passion for food and your ability to contribute creatively.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail, especially any contract catering experience. Highlight specific examples where you’ve successfully managed meal prep or collaborated with a team. Stability in your work history is key, so emphasise your commitment.
✨Demonstrate Team Spirit
Since this role involves collaboration, prepare to talk about how you work within a team. Share examples of how you've supported colleagues during busy services or contributed to a positive kitchen environment. They’ll want to see that you can balance independence with teamwork.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for progression, or how they handle busy service times. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.