At a Glance
- Tasks: Lead the breakfast service and create exceptional plated dishes for guests.
- Company: Join a prestigious 5-star hotel known for its quality and service.
- Benefits: Enjoy 28 days annual leave, free meals, and generous discounts.
- Other info: No late nights and excellent career progression opportunities.
- Why this job: Be part of a supportive team and enhance your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food trends.
The predicted salary is between 33500 - 33500 £ per year.
- Breakfast Chef | Luxury 5-Star Hotel
- Schedule: 5 days from 7 | No late nights
- Breakfast Chef | Luxury 5-Star Hotel
- Salary: Up to £33,500 plus Tronc £4k-£5k per annum
- Schedule: 5 days from 7 | No late nights
Salary
- Up to
- £33,500 per annum
Tronc
Schedule
- 5 days from 7 |
- No late nights
Benefits
- 28 days annual leave, increasing with length of service
- Ongoing training and development
- Free meals on duty
- Company social events
- Generous hotel, food and beverage discounts across the group
- Pension scheme
- A prestigious
- 5-star hotel , part of a respected and established hotel group, is seeking an experienced
Breakfast Chef to join its long-standing and highly regarded kitchen brigade.
Working with premium ingredients and high standards, you will take ownership of a fully plated breakfast service, creating exceptional dishes that leave guests with a lasting impression.
Opportunities within this kitchen are rare due to excellent staff retention, making this an outstanding chance to join a stable and supportive team.
The Role As Breakfast Chef, you will
- Lead and oversee the daily breakfast service
- Prepare and present high-quality plated breakfast dishes
- Work closely with an experienced and supportive kitchen team
- Assist with lunch and conference catering when required
- Receive, check and correctly store deliveries
- Maintain food safety standards and complete all required documentation, including temperature and delivery records
- Ensure consistency, quality and presentation across all dishes
No buffet service and no late-night shifts.
About You
- Self-motivated and professional
- Confident working independently from prep lists and recipe specifications
- Passionate about food and current culinary trends
- Highly organised with excellent attention to detail
- Calm under pressure, reliable and punctual
- Committed to maintaining exceptional standards
- The Hotel
- Renowned 5-star hotel with an excellent reputation for food and service
- Busy events, weddings and conference operation throughout the year
- Strong focus on quality, development and staff wellbeing
- Excellent employee benefits and career progression opportunities
- A highly respected name that will enhance any chef's CV
- #J-18808-Ljbffr
Breakfast Chef - High-end Hotel in Bracknell employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - High-end Hotel in Bracknell
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Navolio-Limited-Off-to-Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Navolio-Limited-Off-to-Work
Don't be shy about reaching out to Navolio-Limited-Off-to-Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef - High-end Hotel in Bracknell
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Navolio-Limited-Off-to-Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
