Navolio-Limited-Off-to-Work is seeking a passionate Sous Chef to join a high-performing kitchen near Birmingham. Support the Head Chef to maintain top standards, lead a developing team, and contribute to diverse dining offerings including conferences and banqueting.
The successful candidate will have strong leadership, experience in volume and quality operations, and a hands-on approach to deliver outstanding food and guest experiences.
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Senior Sous Chef - High-Volume Hotel Dining Lead in Birmingham employer: Navolio-Limited-Off-to-Work
Join a well-established boutique hotel in Redhill, where you will be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, the hotel offers ongoing training, clear career progression opportunities, and a supportive management team, making it an excellent employer for those passionate about food and hospitality.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
