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- Tasks: Assist the Chief Cook in food prep and maintain hygiene standards on a passenger ferry.
- Company: Leading maritime recruitment agency offering exciting opportunities.
- Benefits: Permanent position with a 2 weeks on, 2 weeks off rotation.
- Why this job: Experience life at sea while honing your culinary skills in a dynamic environment.
- Qualifications: Relevant certifications and experience on board vessels required.
- Other info: Join a unique team and enjoy a vibrant work culture.
The predicted salary is between 24000 - 36000 £ per year.
A leading maritime recruitment agency is seeking a 2nd Cook for a passenger ferry, offering a permanent position with a rotation of 2 weeks on, 2 weeks off. The role involves assisting the Chief Cook in food preparation, maintaining hygiene standards, and ensuring safe food handling practices. Candidates should have relevant certifications and experience on board vessels. This position provides a unique opportunity to work in a dynamic environment.
Onboard 2nd Cook — Ferry (2 Weeks On / 2 Off) employer: Navis Consulting
Contact Detail:
Navis Consulting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Onboard 2nd Cook — Ferry (2 Weeks On / 2 Off)
✨Tip Number 1
Network like a pro! Reach out to fellow cooks or maritime professionals on LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Prepare for the interview by brushing up on your culinary skills and safety practices. We want to show them you’re not just a cook, but a team player who can handle the heat in a busy kitchen!
✨Tip Number 3
Don’t forget to showcase your certifications and experience during interviews. We need to highlight how your background makes you the perfect fit for the role on board the ferry.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. We’re here to help you every step of the way in landing that 2nd Cook position.
We think you need these skills to ace Onboard 2nd Cook — Ferry (2 Weeks On / 2 Off)
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in food preparation or working on vessels. We want to see how your background aligns with the role of 2nd Cook!
Certifications Matter: Don’t forget to mention your certifications! If you've got any qualifications related to food safety or cooking, let us know. It shows you're serious about maintaining hygiene standards and safe food handling practices.
Be Yourself: We love a bit of personality! While it’s important to be professional, don’t hesitate to let your unique voice shine through in your application. It helps us get to know you better and see if you’d fit into our dynamic environment.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity!
How to prepare for a job interview at Navis Consulting
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with food preparation and hygiene practices, as these are crucial for the role.
✨Show Your Team Spirit
Working on a ferry means teamwork is key! Prepare examples of how you've collaborated with others in a kitchen setting. Highlight your ability to support the Chief Cook and work harmoniously with the crew.
✨Familiarise Yourself with Maritime Regulations
Understand the specific regulations and certifications required for cooking on board vessels. Being knowledgeable about these can set you apart and show your commitment to safety and compliance.
✨Ask Insightful Questions
Prepare thoughtful questions about the ferry's operations and the team you'll be working with. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
