Executive Sous Chef - Cruise

We’re seeking experienced Executive Sous Chefs to support the Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards.

Key Responsibilities:

• Assist in overseeing all food preparation and service across multiple outlets
• Lead, train, and motivate a large culinary team to maintain high standards
• Monitor food quality, inventory, and cost efficiency
• Ensure compliance with USPH and company hygiene protocols
• Supervise equipment maintenance, kitchen operations, and staff schedules
• Step in for the Executive Chef when needed and contribute to menu planning
• Actively engage with guests and lead by example in a fun and professional environment

Qualifications:

• Degree or diploma in Culinary Arts or related field
• 3–5 years of leadership experience in high-volume kitchens (cruise, hotel, or upscale restaurants)
• Strong understanding of modern cooking techniques, food safety, and kitchen operations
• Proficiency in inventory management, team scheduling, and hospitality software (e.g., Micros, Crunchtime)
• Ability to coach diverse teams and promote an inclusive work culture

Apply today!