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- Tasks: Prepare and serve delicious meals in a vibrant assisted living community.
- Company: Join Carolina Reserve of Durham, a cutting-edge facility dedicated to resident satisfaction.
- Benefits: Enjoy flexible hours, instant wage access via Tapcheck, and comprehensive health plans.
- Why this job: Be part of a supportive team that values culinary creativity and resident care.
- Qualifications: Must be 16+, with food prep experience; culinary training preferred.
- Other info: Opportunity for career advancement and a fun, friendly work environment.
Carolina Reserve of Durham, North Carolina is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident\’s satisfaction.
This is a Part-Time opportunity to join a great team from 6a-2p!
Carolina Reserve of Durham has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
- Three years’ experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Responsibilities
- Ability to prepare palatable foods that are appetizing in appearance
- Knowledge of safety and sanitary requirements
- Ability to learn basic tasks and follow written and verbal instructions
- Pleasant, friendly and helpful at all times ensuring proper and timely service
- Well-groomed and ability to follow dress requirements
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short- & Long-Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
#NHI
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Cook (Part-Time)(6a-2p) - Carolina Reserve of Durham employer: Navion Senior Solutions
Contact Detail:
Navion Senior Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook (Part-Time)(6a-2p) - Carolina Reserve of Durham
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in assisted living and memory care communities. This knowledge will not only enhance your culinary skills but also demonstrate your commitment to providing excellent service during interviews.
✨Tip Number 2
Network with current or former employees of Carolina Reserve of Durham. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Showcase your passion for cooking and caring for others by volunteering at local community kitchens or food banks. This experience can highlight your dedication to food service and your ability to work in a team-oriented environment.
✨Tip Number 4
Prepare to discuss how you handle challenges in a kitchen setting, especially in a healthcare environment. Being able to articulate your problem-solving skills and teamwork will set you apart from other candidates.
We think you need these skills to ace Cook (Part-Time)(6a-2p) - Carolina Reserve of Durham
Some tips for your application 🫡
Highlight Relevant Experience: When writing your application, make sure to emphasise any previous experience you have in food preparation or working in a healthcare or hospitality environment. Mention specific roles and responsibilities that align with the job description.
Showcase Culinary Skills: Detail your culinary training or apprenticeship, if applicable. Include any specific skills you possess, such as knowledge of therapeutic diets or experience with various cooking techniques, to demonstrate your suitability for the role.
Certifications Matter: If you have a ServSafe certificate or any other relevant certifications (like CPR & First-Aid), be sure to mention them in your application. If you are willing to obtain these certifications, state that as well.
Express Team Spirit: Since teamwork is essential in this role, convey your ability to work well with others. Share examples of how you've contributed to a positive team environment in past positions, which will resonate with the hiring team.
How to prepare for a job interview at Navion Senior Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight any specific dishes you excel at and how you ensure food safety and quality. If possible, bring a portfolio of your work or references from previous employers.
✨Demonstrate Team Spirit
Since the role involves working closely with others, emphasise your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive team environment in past roles.
✨Understand the Community's Needs
Research Carolina Reserve of Durham and understand their mission and values. Be ready to discuss how you can contribute to enhancing resident satisfaction through your cooking and service.
✨Prepare for Practical Questions
Expect questions about food preparation techniques, safety standards, and dietary restrictions. Brush up on your knowledge of therapeutic diets and be ready to explain how you would accommodate various dietary needs.
