On-Shift Multi-Skilled Engineer for Food Manufacturing

On-Shift Multi-Skilled Engineer for Food Manufacturing

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Natures Way Foods Ltd

At a Glance

  • Tasks: Maintain advanced production technology and ensure food safety compliance.
  • Company: Natures Way Foods Ltd, a leader in food manufacturing.
  • Benefits: Competitive salary, life assurance, flexible pay, and colleague discounts.
  • Other info: Dynamic work environment with opportunities for growth.
  • Why this job: Join a passionate team and make a difference in food production.
  • Qualifications: Engineering qualifications with electrical or mechanical knowledge.

The predicted salary is between 30000 - 40000 Β£ per year.

Natures Way Foods Ltd in Norton-on-Derwent seeks passionate Multi-Skilled Engineers to join their advancing team in Selsey. This role includes maintaining advanced production technology and ensuring compliance with food safety and health standards.

Ideal candidates will have:

  • Engineering qualifications
  • A good level of electrical or mechanical knowledge
  • Strong problem-solving skills

This position offers a competitive salary, life assurance, flexible pay, and various colleague discounts.

On-Shift Multi-Skilled Engineer for Food Manufacturing employer: Natures Way Foods Ltd

Natures Way Foods is an exceptional employer that prioritises employee growth and wellbeing, offering a generous benefits package and ongoing learning opportunities. With a diverse and inclusive culture, we foster collaboration and innovation, making it an exciting time to join our expanding team in the logistics sector. Our commitment to sustainability and strong supplier relationships further enhances the rewarding experience of working with us.

Natures Way Foods Ltd

Contact Details:

Natures Way Foods Ltd Recruitment Team

We think you need these skills to ace On-Shift Multi-Skilled Engineer for Food Manufacturing

Engineering Qualifications
Electrical Knowledge
Mechanical Knowledge
Problem-Solving Skills
Food Safety Compliance
Health Standards Compliance
Maintenance of Production Technology