At a Glance
- Tasks: Oversee despatch activities, ensuring safe and efficient distribution of food products.
- Company: Join a leading food manufacturing facility with a focus on quality and safety.
- Benefits: Competitive salary, supportive team environment, and opportunities for professional growth.
- Other info: Work Sunday to Thursday, 3pm to 11pm, in a positive and safety-focused culture.
- Why this job: Make a real impact in food safety and operational efficiency while leading a dynamic team.
- Qualifications: Experience in despatch management and strong knowledge of warehouse operations required.
The predicted salary is between 30000 - 40000 £ per year.
The Despatch Manager is responsible for overseeing all despatch activities within the food manufacturing facility, ensuring that finished products are stored, handled, and distributed safely, efficiently, and in compliance with customer requirements, food safety standards, and company procedures. The role ensures that orders are accurately prepared and delivered on time while maintaining stock integrity and operational efficiency.
Key Responsibilities
- Manage the day-to-day despatch operations to ensure customer orders are fulfilled accurately and on time.
- Coordinate the loading and dispatch of finished goods in line with production schedules and customer delivery requirements.
- Ensure efficient utilisation of warehouse space and resources.
- Monitor and improve despatch performance through effective planning and process optimisation.
- Maintain accurate records of stock movements, deliveries, and inventory levels.
- Lead, supervise, and develop the despatch and warehouse team.
- Manage staffing levels, shift schedules, and workload allocation.
- Conduct performance reviews and identify training and development needs.
- Promote a positive culture focused on safety, quality, and continuous improvement.
Requirements
- Previous experience in a despatch management role, ideally within a food manufacturing environment.
- Strong knowledge of warehouse operations and inventory management.
- Understanding of food safety standards, HACCP, and traceability requirements.
- Experience managing teams and leading operational performance.
- Strong organisational and problem-solving skills.
- Good IT skills, including Microsoft Office.
- Experience with ERP or warehouse management systems.
Other Information
This role is on a Sunday to Thursday shift pattern – hours are 3pm to 11pm.
Despatch Manager in Beeston employer: Natural Innovations
Natural Innovations in Beeston is an exceptional employer, offering a dynamic work environment that prioritises employee growth and development. With a strong focus on innovation in the fast-paced FMCG sector, employees benefit from a supportive culture that encourages continual improvement and collaboration. The unique shift pattern allows for a balanced work-life experience while contributing to high-speed food production, making it a rewarding place to advance your engineering career.
