Food Technical Assistant

ABOUT NATOORA If you want to know about the requirements for this role, read on for all the relevant information. Natoora started 20 years ago with a very simple, yet powerful goal to find incredible flavour in fresh produce. Today, our dedication to this mission has grown into an impactful network of over 500 independent growers spanning nine sourcing hubs across three continents. Our mission is clear: to fix the food system at scale by reinstating flavour, nutrition and transparency, all while safeguarding the health of our soils. Experts in sourcing flavour-first, seasonal fruits and vegetables, we work with hundreds of kitchens and some of the most exciting and influential chefs in London, New York, Miami, Copenhagen, Paris, and Melbourne. However, our commitment to creating a better food system also extends beyond professional kitchens to a strong community of home consumers across the US and the UK. From chefs, to home cooks to schoolchildren, we want to empower everyone to make better food choices and become informed drivers of change. On the way, we have been named a Sunday Times Fast Track 100 Company, appeared on the Financial Times’ list of Europe’s fastest-growing companies, and proudly received a GQ Food & Drinks Sustainability Award. ABOUT THE JOB We are seeking a detail-oriented and highly organized Food Technical Assistant to support our technical team in ensuring compliance with food safety standards and regulations. The ideal candidate will play a crucial role in conducting internal audits, monitoring suppliers, and assisting with various technical and quality assurance tasks. This role requires fluency in Italian, and proficiency in French and Spanish is highly desirable. Monday to Friday Office Hours – occasional night shift and weekend work. Location: Bermondsey, London. ABOUT YOU Key Responsibilities: Internal Audits: Conduct regular internal audits to ensure compliance with BRC food safety standards Identify areas for improvement, report findings, and work with relevant departments to implement corrective actions. Supplier Auditing and Monitoring: Assist in evaluating and monitoring supplier performance to ensure compliance with company standards. Liaise with suppliers regarding product specifications, quality assurance, and compliance with regulatory requirements. Support the technical team in conducting supplier audits and maintaining updated records. Supplier visits. Documentation & Reporting: Maintain accurate records of audits, supplier evaluations, and technical assessments. Assist in the preparation of reports related to food safety and supplier performance. Ensure all technical documentation is up to date and readily available for audits or inspections. Regulatory Compliance: Assist in ensuring compliance with national and international food safety regulations. Stay informed of industry trends and changes in food safety regulations to support continuous improvement. Collaboration & Communication: Work closely with the Operation teams to ensure all sites are meeting company expectations. Collaborate with cross-functional teams to maintain high standards of food safety throughout the supply chain. Qualifications: Bachelor’s degree in Food Science, Food Technology, Quality Assurance, or a related field. Previous experience in a food industry role, preferably in a technical or quality assurance capacity. Fluency in Italian is required. Proficiency in French and/or Spanish is highly preferred. Knowledge of food safety management systems and certifications (HACCP, BRC, Organic). Strong analytical skills and attention to detail. Excellent communication and organizational skills. Preferred Skills: Experience conducting internal audits and supplier assessments. Familiarity with food safety laws and regulations. Ability to work independently and manage multiple tasks effectively. Strong interpersonal skills and the ability to work in a team-oriented environment. PERKS Lunch made with the same seasonal produce we supply to chefsNatoora produce at a significant discount Your birthday off once you\’ve hit the 6-month mark Kitchen stocked from our own growers and a range of independent producers – including Estate Dairy milk and butter, Alma bread, Monmouth coffee, England Preserves jam, etc. Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.