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For Companies At a Glance
- Tasks: Prepare and present delicious meals while ensuring hygiene and safety standards.
- Company: Join Swindon Borough Council, a community-focused employer dedicated to quality service.
- Benefits: Enjoy a competitive salary of £12.85 per hour with a structured work schedule.
- Why this job: Make a positive impact on people's health through nutritious catering in a supportive environment.
- Qualifications: No specific qualifications required, just a passion for cooking and a commitment to cleanliness.
- Other info: Immediate start available; perfect for those looking to gain experience in catering.
Overview
Job Category: Catering & Hospitality
Job location: Howbeck Road, Arnold, Nottingham, Nottinghamshire, NG5 8AA, Nottinghamshire County Council
Employer: Swindon Borough Council
Hours per week: 37
Start date: Immediate start
Salary: £12.85 per hour
Hours required: 8:30-3:30pm
Job Purpose
To provide all catering services within day service, with particular emphasis on healthy eating and dietary requirements of people with specific health or cultural needs.
Responsibilities
- To ensure that food is presented attractively & that it is portioned correctly.
- To be responsible for maintaining a high standard of cleanliness in the kitchen and ensure good hygiene practices are observed throughout.
- To be responsible for the security of the kitchen, dining and food storage areas including maintenance of adequate stock control records.
- To establish satisfactory cleaning records, ensure that these are carried out at the frequency required and undertake all Assured Safe Catering procedures and documentation, i.e. Safer Foods Better Business.
- To ensure any deliveries are checked for quality and quantity and take appropriate action in the event of problems arising.
- To alert the day service management team of any defects in equipment and take appropriate action to effect repairs or replacement.
- To ensure that the requirements of the Health and Safety at Work Act, Food Safety Standards are complied with and that all those using the catering facilities are given adequate instruction.
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Chef (NJE GR 3) - Catering & Hospitality employer: Nations Recruitment
Contact Detail:
Nations Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (NJE GR 3) - Catering & Hospitality
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and cultural needs mentioned in the job description. This will not only help you understand the role better but also allow you to demonstrate your knowledge during any interviews.
✨Tip Number 2
Showcase your experience with healthy eating and food presentation. Prepare examples of how you've successfully catered to dietary restrictions in the past, as this will highlight your suitability for the position.
✨Tip Number 3
Research the Assured Safe Catering procedures and Food Safety Standards. Being well-versed in these practices will not only impress the hiring team but also show your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who may have insights or tips about working in similar roles, which could give you an edge in your application.
We think you need these skills to ace Chef (NJE GR 3) - Catering & Hospitality
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef position. Highlight your experience in catering, healthy eating, and dietary needs in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in catering and hospitality. Include specific examples of how you've maintained hygiene standards, managed kitchen cleanliness, and adhered to food safety regulations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to healthy eating. Mention any relevant qualifications or training you have, and explain why you're a great fit for this role at Swindon Borough Council.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nations Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created, especially those that cater to specific dietary needs or cultural preferences, as this will demonstrate your ability to meet the job's requirements.
✨Emphasise Hygiene and Safety Knowledge
Since the role involves maintaining high hygiene standards, be ready to talk about your knowledge of food safety regulations and practices. Mention any relevant certifications you have, such as food hygiene training, to show you're serious about safety in the kitchen.
✨Demonstrate Teamwork and Communication Skills
Catering often requires working closely with others. Share examples of how you've successfully collaborated with colleagues in previous roles, particularly in a busy kitchen environment, to highlight your ability to work as part of a team.
✨Prepare Questions About the Role
At the end of the interview, ask insightful questions about the catering services provided and the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
