Head Chef

Head Chef

Lodè Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes for our cafes.
  • Company: Join the National Trust, a leading conservation charity with a passion for food and hospitality.
  • Benefits: Enjoy flexible working hours and the chance to work in beautiful rural locations.
  • Why this job: Be part of a mission-driven organisation that values sustainability and community impact.
  • Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
  • Other info: This role is perfect for those who love nature and want to make a difference.

The predicted salary is between 36000 - 60000 £ per year.

Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.

We're looking for a Head Chef to join us. Because we are in a rural area, please think about how you'd be able to get here.

Head Chef employer: National Trust

The National Trust is an exceptional employer, offering a unique opportunity to work as a Head Chef in a picturesque rural setting. With a strong commitment to employee growth and development, we provide comprehensive training and career advancement opportunities, alongside a supportive work culture that values creativity and passion for food. Join us and be part of a team that not only serves delicious meals but also contributes to the conservation of our beautiful heritage.
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Contact Detail:

National Trust Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with the National Trust's values and mission. Understanding their commitment to sustainability and local sourcing can help you align your culinary vision with theirs during interviews.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivate staff and maintain high standards in food preparation.

✨Tip Number 3

Research the specific cafes operated by the National Trust. Knowing their menu offerings and any unique features can help you demonstrate your enthusiasm and provide tailored ideas during your discussions.

✨Tip Number 4

Consider your transport options to the rural location. Being able to discuss your reliable commute will show your commitment to the role and ease any concerns they may have about accessibility.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Leadership Skills
Team Management
Budgeting and Cost Control
Creativity in Food Presentation
Inventory Management
Communication Skills
Time Management
Customer Service Orientation
Adaptability to Seasonal Ingredients
Knowledge of Dietary Restrictions
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Head Chef position. Tailor your application to highlight relevant experience in food and hospitality.

Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any previous experience in managing a kitchen. Include specific examples of dishes you have created or menus you have developed.

Highlight Leadership Experience: As a Head Chef, leadership is key. Make sure to mention any experience you have in leading a team, training staff, or managing kitchen operations. This will demonstrate your capability to handle the role effectively.

Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for food and hospitality. Mention why you want to work for the National Trust specifically and how your values align with theirs.

How to prepare for a job interview at National Trust

✨Showcase Your Culinary Passion

Make sure to express your love for food and cooking during the interview. Share stories about your culinary journey, favourite dishes, or memorable experiences in the kitchen to demonstrate your passion for the role.

✨Understand the National Trust's Values

Research the National Trust and its commitment to conservation and hospitality. Be prepared to discuss how your values align with theirs and how you can contribute to their mission through your role as Head Chef.

✨Highlight Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen, trained staff, or resolved conflicts. This will show that you're not just a great cook but also an effective leader.

✨Plan for Rural Accessibility

Since the position is in a rural area, think about your transport options and be ready to discuss how you plan to commute. This shows your commitment to the role and helps alleviate any concerns they may have about your availability.

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