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- Tasks: Join our kitchen team to prepare and present high-quality dishes while overseeing a designated section.
- Company: Mackintosh at the Willow is a renowned venue known for its exceptional culinary experiences.
- Benefits: Enjoy a collaborative work environment, opportunities for creativity, and professional growth.
- Why this job: This role offers hands-on experience in a vibrant kitchen, perfect for aspiring chefs looking to advance.
- Qualifications: A culinary degree or equivalent experience is essential, along with 1+ years as a Senior Chef de Partie.
- Other info: Ideal for those passionate about food and eager to contribute to menu development and kitchen operations.
The predicted salary is between 30000 - 42000 £ per year.
Hours: 40
Location: Mackintosh at the Willow
JOB PURPOSE
Working alongside the Mackintosh at the Willow kitchen team preparing high quality dishes according to established recipes and standards. To oversee a designated section of the kitchen, ensuring smooth operations during service.
Overseeing daily kitchen activities including supervising kitchen staff, aiding with menu preparation, ensuring food quality and freshness and monitoring and ordering stock levels. To assist in the daily running of the kitchen, following Head Chefs specific guidelines and maintaining high standards and quality in both co-operative teamwork and dishes.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
Provide excellent food Preparation and presentation:
- Execute culinary techniques to prepare and present high-quality dishes according to established recipes and standards.
- Ensure consistency and excellence in the taste, presentation, and portioning of all dishes. Ensure the team delivers consistently and to a high standard in the absence of the Head Chef
- Maintain the highest standards of cleanliness, safety, and compliance.
Section Management:
- Oversee a designated section of the kitchen, delegating tasks effectively and ensuring smooth operations during service.
- Help train, mentor, and supervise junior kitchen staff, fostering a positive and collaborative work environment.
- Ensure that the required standards are adhered to in the production and preparation of food.
- Monitor and maintain inventory levels for ingredients and supplies, complete ordering in line with the instructions of the Head Chef.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Collaborate with the head chef and senior team to contribute ideas for menu development, seasonal specials, and creative presentations.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Qualifications
Essential
- A degree or diploma in culinary arts or equivalent experience
Desirable
- Advanced Food Hygiene and Safety Level 3 certification
- Level 3 HACCP Certification
- First Aid Certification
Experience
Essential
- Have 1+ year experience at Senior Chef de Partie level or 3+ years experience at Chef de Partie level.
- Track record of working effectively alongside Head Chef in the running of the kitchen.
- Experience in working in a high-volume restaurant or food-outlet.
- A track record of high levels of cleanliness and compliance (knowledge of HACCP).
- Effective communication skills.
Desirable
- Previous experience of cheffing within the tourism industry.
AMRT1_UKCT
Senior Chef De Partie employer: National Trust Scotland
Contact Detail:
National Trust Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Make sure to highlight your experience in high-volume kitchens during the interview. Share specific examples of how you've managed busy service periods and maintained quality standards.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've trained or mentored junior staff in previous roles. This will show that you can effectively oversee a section and contribute to a positive kitchen environment.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety and hygiene practices. Familiarize yourself with HACCP principles, as this is crucial for maintaining compliance in the kitchen.
✨Tip Number 4
Show your creativity by coming up with ideas for seasonal specials or menu development. This will demonstrate your passion for culinary arts and your ability to contribute to the kitchen's success.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Senior Chef de Partie or Chef de Partie. Detail specific responsibilities you've had in previous roles, especially those that align with overseeing kitchen operations and training staff.
Showcase Culinary Skills: Include examples of high-quality dishes you have prepared and presented. Mention any culinary techniques you excel at and how they contribute to the overall quality of the kitchen's output.
Demonstrate Leadership Abilities: Discuss your experience in supervising kitchen staff and managing a section of the kitchen. Highlight any instances where you successfully trained or mentored junior staff, fostering teamwork and collaboration.
Emphasize Compliance and Safety Knowledge: Mention your knowledge of food hygiene, safety standards, and HACCP compliance. If you have certifications, be sure to include them, as they are essential for maintaining high standards in the kitchen.
How to prepare for a job interview at National Trust Scotland
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Highlight specific dishes you've prepared that align with the high standards expected at Mackintosh at the Willow.
✨Demonstrate Leadership Abilities
Since the role involves overseeing a section of the kitchen, share examples of how you've successfully managed and mentored junior staff in previous positions. This will show your capability to lead and foster teamwork.
✨Emphasize Cleanliness and Compliance
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to talk about your knowledge of HACCP and any relevant certifications you hold.
✨Prepare for Menu Development Discussions
Think about ideas you could bring to the table for menu development or seasonal specials. Showing creativity and a proactive approach will impress the interviewers and demonstrate your passion for the culinary arts.
