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- Tasks: Lead the pastry team in creating delicious desserts and managing kitchen standards.
- Company: Join Mackintosh at the Willow, a renowned venue known for its exquisite pastries.
- Benefits: Enjoy a creative work environment with opportunities for growth and skill development.
- Why this job: Be part of a passionate team crafting beautiful desserts that delight customers.
- Qualifications: Experience in pastry preparation and a flair for creativity are essential.
- Other info: This role offers a chance to innovate and influence our dessert menu.
The predicted salary is between 30000 - 42000 £ per year.
Hours: 40
Location: Mackintosh at the Willow
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
- Supervise pastry team
- Ensure that the required standards are adhered to in the production and preparation of food
- Ensure all complaints, requirements and suggestions by customers are attended to accordingly
- Give appropriate support or guidance to members of pastry team when the need arises and escalate to the Head Chef when appropriate
- Ensure all dishes are prepared and finished to required specification
- Monitor the quality and quantity of food prepared
- Manage HACCP as required
- Prepare a wide variety of goods such as cakes, scones etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Ensuring the presentation of products produced will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and pastry chefs to work more efficiently
- Support recruitment and training
- Maintain a clean and orderly cooking station and adhere to health and safety standards
Closing date: Sunday 6th April 2025
Pastry Sous Chef employer: National Trust Scotland
Contact Detail:
National Trust Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the latest pastry trends and techniques. Being knowledgeable about both traditional and modern recipes will show your passion and creativity, which is essential for a Pastry Sous Chef role.
✨Tip Number 2
Network with other professionals in the culinary field. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your experience in managing a team during the interview. Highlight specific examples where you've successfully guided pastry assistants or handled customer feedback effectively.
✨Tip Number 4
Showcase your ability to create visually stunning desserts. Bring a portfolio of your best work to the interview, as this will demonstrate your skills and attention to detail, which are crucial for this role.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry preparation and team supervision. Include specific examples of desserts you've created and any leadership roles you've held.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and detail how your skills align with the responsibilities listed in the job description. Mention your ability to create exciting desserts and manage a team effectively.
Showcase Your Creativity: If possible, include a portfolio or links to photos of your pastry creations. This will demonstrate your ability to produce beautiful and exciting presentations, which is crucial for this role.
Highlight Your Knowledge of HACCP: Mention your understanding of HACCP principles in your application. This shows that you are aware of health and safety standards, which is essential for maintaining quality in food production.
How to prepare for a job interview at National Trust Scotland
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and recipes. Bring examples of your work, such as photos or a portfolio, to demonstrate your creativity and attention to detail.
✨Understand the Role
Familiarise yourself with the responsibilities of a Pastry Sous Chef, especially in supervising a team and managing HACCP standards. Be ready to explain how you would handle specific situations, like addressing customer complaints or training new staff.
✨Emphasise Team Leadership
Highlight your experience in leading and motivating a team. Share examples of how you've guided pastry assistants or chefs in the past, and discuss your approach to fostering a positive working environment.
✨Be Creative and Innovative
Prepare to discuss your ideas for new desserts or menu items. Show your passion for creating exciting and visually appealing pastries that can engage customers and enhance their dining experience.
