Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in managing food and beverage operations while ensuring top-notch visitor experiences.
- Company: Join the team at Robert Burns Birthplace Museum, a place rich in history and culture.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and skill development.
- Why this job: Perfect for food lovers who want to make an impact while working in a vibrant setting.
- Qualifications: No prior experience required; just a passion for food and a willingness to learn!
- Other info: Work 40 hours a week in a supportive team focused on sustainability and safety.
Purpose of the role
To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.
Hours: 40
Key Responsibilities
- Assist with the development of the Menu Cycle/Specification
- Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
- Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
- Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
- Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.
- Maintain a high standard of food presentation to the customer
- Share in the common responsibility of implementing the Trusts Health & Safety Policy, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
- Share in the common responsibility of working in a manner mindful of the Trusts obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport
- Help to reduce occurrences where Health or Safety of yourself and other employees may be put in jeopardy
- Adherence to the COSHH Training provided and control of substances covered by COSHH
- Involvement in the upkeep and maintenance of both the entire department site and, specifically, the Catering Outlets
- Involvement in assessing and preserving the safety of utensils and equipment used within the Catering Outlets.
AMRT1_UKCT
Chef employer: National Trust Scotland
Contact Detail:
National Trust Scotland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with the specific menu and food production standards at Robert Burns Birthplace Museum. Understanding their culinary style and visitor expectations will help you demonstrate your alignment with their goals during the interview.
✨Tip Number 2
Highlight your experience with HACCP and COSHH regulations. Be prepared to discuss how you've implemented these practices in previous roles, as this shows your commitment to safety and hygiene in the kitchen.
✨Tip Number 3
Showcase your ability to work with fresh produce and minimize waste. Share examples of how you've successfully managed resources in past positions, as this aligns with the museum's focus on sustainability.
✨Tip Number 4
Demonstrate your teamwork skills and willingness to contribute to a positive work environment. Discuss how you've collaborated with colleagues to enhance visitor experiences, as this is crucial for maintaining high standards at the museum.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef at the Robert Burns Birthplace Museum. Highlight your experience in menu development, food production, and maintaining high hygiene standards in your application.
Showcase Relevant Experience: In your CV and cover letter, emphasize any previous roles where you managed food production, adhered to health and safety policies, or worked with fresh produce. Specific examples will make your application stand out.
Highlight Your Skills: Mention your skills related to HACCP, COSHH, and kitchen hygiene. If you have certifications or training in these areas, be sure to include them as they are crucial for this role.
Personalize Your Application: Tailor your cover letter to reflect your passion for providing excellent visitor experiences and your commitment to sustainability in food practices. This will show that you align with the values of the Trust.
How to prepare for a job interview at National Trust Scotland
✨Know the Menu Inside Out
Make sure you are familiar with the current menu and any seasonal changes. Be prepared to discuss your ideas for menu development and how you can contribute to food production based on the specifications.
✨Highlight Your Hygiene Knowledge
Since maintaining high standards of kitchen hygiene is crucial, be ready to talk about your experience with HACCP and COSHH. Share specific examples of how you've implemented these practices in previous roles.
✨Showcase Your Presentation Skills
Food presentation is key in this role. Bring examples of your work or describe past experiences where you ensured high standards of food presentation. This will demonstrate your attention to detail and creativity.
✨Discuss Sustainability Practices
The role emphasizes minimizing environmental impact. Be prepared to discuss how you've used fresh produce, minimized waste, and implemented recycling practices in your previous positions.
