Chef

Hours: 20 Location: Robert Burns Birthplace Museum Key Responsibilities Assist with the development of the Menu Cycle/Specification Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.) Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls Ensure high Standards of Kitchen hygie ADZN1_UKCT