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- Tasks: Run your own section, prepare and present high-quality dishes.
- Company: Join a vibrant kitchen team in a top-notch restaurant.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Why this job: Be part of a passionate team delivering exceptional food experiences.
- Qualifications: Experience in kitchen operations and a keen eye for detail.
- Other info: Dynamic environment with room for growth and creativity.
The predicted salary is between 981 - 1207 £ per month.
Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards. The Chef de Partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping and assists in running the kitchen efficiently and smoothly.
Responsibilities
- Own Your Section: Confidently run a section during service, delivering consistently high standards of food quality, presentation, and pace.
- Execute Exceptional Food: Prepare, cook, and present dishes using fresh, high-end ingredients and modern preparation techniques - always to spec.
- Champion Quality: Work closely with the Head Chef to monitor standards, maintain quality control, and drive excellence across every service.
- Support the Brigade: Assist with daily and weekly kitchen tasks, contributing to smooth operations and a strong team culture.
- Manage Stock & Par Levels: Ensure menu items are fully prepped and par levels maintained to support flawless service delivery.
- Communicate with Impact: Collaborate seamlessly with BOH and FOH teams to ensure coordinated, guest-focused service.
- Lead on Safety & Compliance: Uphold all food safety, health & safety, and company policies - completing required H&S paperwork and end-of-night reporting.
- Stay Service-Ready: Attend pre-service briefings and remain proactive throughout service to meet and exceed operational standards.
Requirements
- Confident. Passionate about quality restaurant operations and delivering exceptional food.
- Detail-focused: Highly organised individual, attention to detail.
- Flexible: Open to working required hours, evening & weekends. Willing to adapt to the team's needs.
- Safety Led: Leads by example on all HSE practices across the department and implements best practice.
- Curious: Has a passion & desire to develop and grow their own skills.
Chef De Partie employer: National Theatre
Contact Detail:
National Theatre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen culture! Before your interview, try to visit the restaurant if you can. Chat with the staff, soak up the vibe, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills during the interview! If they ask about your cooking techniques or how you handle busy service, share specific examples from your experience. Maybe even suggest a dish you’d love to create for them!
✨Tip Number 3
Be ready to discuss food safety and quality control. They’ll want to know you can uphold their standards, so brush up on your knowledge of health and safety practices before the chat.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you note can go a long way in showing your enthusiasm for the role. And remember, apply through our website for the best chance at landing that Chef de Partie position!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and quality food shine through. We want to see your enthusiasm for the culinary arts and how it drives you to deliver exceptional dishes.
Be Detail-Oriented: Make sure to highlight your attention to detail in your application. Whether it's about food presentation or maintaining high standards, we appreciate candidates who can demonstrate their meticulous nature.
Tailor Your Experience: Connect your past experiences to the responsibilities of the Chef de Partie role. We’re looking for specific examples that show how you've successfully managed a section or contributed to a team in a busy kitchen environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our kitchen.
How to prepare for a job interview at National Theatre
✨Know Your Culinary Skills
Before the interview, brush up on your cooking techniques and be ready to discuss your experience with high-end ingredients. Be prepared to share specific examples of dishes you've created and how you maintain quality standards in your kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Highlight your ability to support the brigade and communicate effectively with both BOH and FOH teams during service.
✨Demonstrate Your Attention to Detail
Prepare to discuss how you manage inventory and ensure food safety standards are met. Bring up any systems or processes you’ve implemented to maintain par levels and keep the kitchen running smoothly.
✨Exude Passion and Flexibility
Let your enthusiasm for quality restaurant operations shine through. Be open about your willingness to work flexible hours and adapt to the team's needs, showing that you're not just a chef but a dedicated team player.
