National Oceanography Centre (NOC) seeks an experienced Head Chef to lead galley operations on our research vessel fleet. You will manage the catering team, develop menus and budgets, and ensure nutritious meals for crew, technicians and scientists.
Based onboard with assignments on RRS Discovery or RRS James Cook, you will uphold high hygiene and safety standards while working across sea expeditions worldwide.
#J-18808-LjbffrHead Chef - Seagoing Research Vessel in Southampton employer: National Oceanography Centre
The National Oceanography Centre (NOC) is an exceptional employer, offering a unique opportunity to work on cutting-edge scientific research vessels while contributing to vital oceanographic studies. With a strong commitment to employee wellbeing, NOC provides generous benefits including a robust pension scheme, death in service cover, and access to mental health support, all within a collaborative and inclusive work culture that values diversity. Based in Southampton, employees enjoy the chance to engage in meaningful work that has a global impact, alongside opportunities for professional growth and development in the marine science sector.
Contact Details:
National Oceanography Centre Recruitment Team
