At a Glance
- Tasks: Lead galley operations and manage a catering team on a research vessel.
- Company: Join the National Oceanography Centre, a leader in marine research.
- Benefits: Competitive salary, travel opportunities, and a chance to work at sea.
- Other info: Work in a dynamic environment with global travel and adventure.
- Why this job: Make a difference by providing nutritious meals for scientists and crew on exciting expeditions.
- Qualifications: Experience as a chef and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
National Oceanography Centre (NOC) seeks an experienced Head Chef to lead galley operations on our research vessel fleet. You will manage the catering team, develop menus and budgets, and ensure nutritious meals for crew, technicians and scientists.
Based onboard with assignments on RRS Discovery or RRS James Cook, you will uphold high hygiene and safety standards while working across sea expeditions worldwide.
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Head Chef - Seagoing Research Vessel in Southampton employer: National Oceanography Centre
The National Oceanography Centre (NOC) is an exceptional employer, offering a unique opportunity to work on cutting-edge scientific research vessels while contributing to vital oceanographic studies. With a strong commitment to employee wellbeing, NOC provides generous benefits including a robust pension scheme, death in service cover, and access to mental health support, all within a collaborative and inclusive work culture that values diversity. Based in Southampton, employees enjoy the chance to engage in meaningful work that has a global impact, alongside opportunities for professional growth and development in the marine science sector.
Contact Details:
National Oceanography Centre Recruitment Team
