At a Glance
- Tasks: Lead food planning and production for events, ensuring top-notch quality and presentation.
- Company: Join a prestigious club known for its exceptional dining experiences.
- Benefits: Competitive pay, opportunities for growth, and a vibrant kitchen environment.
- Other info: Dynamic role with potential for career advancement in the culinary field.
- Why this job: Be part of a creative team and showcase your culinary skills at exciting events.
- Qualifications: Experience in banqueting or high-volume kitchens is a plus.
The predicted salary is between 31950 - 39050 £ per year.
Work collaboratively with the Executive Chef and Senior Sous Chef to lead the planning, production and delivery of food for Club members and external guests across the banqueting operation. Ensure consistently high standards of quality, presentation, food safety, efficiency and service while supporting the wider kitchen operation.
Role and responsibilities:
- Manage an efficient banqueting operation.
Banqueting Sous Chef employer: National Liberal Club
The National Liberal Club offers an inspiring work environment for culinary professionals, particularly those passionate about pastry arts. Located in the vibrant heart of Westminster, employees benefit from a rich heritage and a supportive culture that encourages creativity and innovation. With opportunities for personal and professional growth, this prestigious club is dedicated to nurturing talent and providing a rewarding career path for its team members.
