Catering Assistant - 2 posts in Omagh

Catering Assistant - 2 posts in Omagh

Omagh Part-Time 13 - 14 € / hour (est.) No home office possible
N

At a Glance

  • Tasks: Join our team to prepare and serve delicious meals for students.
  • Company: Omagh Academy, a vibrant school community.
  • Benefits: Earn £13.63 - £14.29 per hour with a retainer fee during holidays.
  • Other info: Part-time hours, perfect for students looking to balance work and studies.
  • Why this job: Make a difference in students' lives while gaining valuable experience.
  • Qualifications: No prior experience needed, just a willingness to learn and work in a team.

The predicted salary is between 13 - 14 € per hour.

Primary Location: Tyrone-Omagh-Omagh Academy

Contract Type: Permanent

Status: Part-Time

Hours per Week: 10.00 hours per week

Working Pattern: Monday - Friday 11.45am-2.00pm

Grade/Scale: Catering Assistant | NJC pts 5 - 8 | £13.6288 - £14.2897 per hour

Additional Allowance(s): A retainer fee is paid during school holidays

Anticipated Interview Date(s): 21st May 2026

There will be a reserve list formed out of this recruitment process for the next 12 months in this school.

JOB DESCRIPTION

REPORTS TO: Senior/Unit Catering Supervisor

RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager

JOB PURPOSE

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

  • Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
  • Simple cooking, including the reconstitution of prepared food.
  • Organising and controlling food service points.
  • Transferring and serving meals and snacks including transported meals.
  • Assisting with the promotion of meals to pupils, parents and principal.
  • Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
  • Preparing the dining area:
    • Setting out dining room tables, chairs, benches and serving points as required by the meals service.
    • Setting tables, laying out of cutlery, water jugs, etc.
  • Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
  • Cleaning the kitchen/servery, dining room and equipment including floors and walls.
  • Recording temperatures for control purposes as required.
  • Securing premises as required.
  • Completing duties as delegated in connection with service provision.
  • Carry out all duties to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements; Codes of Practice.
  • Complete all necessary administration.
  • Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
  • Promote and adhere to the Values/ethos of the School.

Note: Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non-catering staff are responsible for the cleaning of the room. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.

PERSON SPECIFICATION

NOTES TO JOB APPLICANTS

You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.

You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise. The stage in the process when the criteria will be measured is outlined in the table below. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.

Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role. In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.

SECTION 1 - ESSENTIAL CRITERIA

The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.

  • Willingness to undertake job related training

SECTION 2 - ESSENTIAL CRITERIA

The following are additional essential criteria which will be measured during the interview/selection stage in line with EA’s Game Changing People Model.

  • Effective communication skills to support team working, taking of instruction and engagement with customers.
  • Excellent interpersonal and team working skills
  • Effective organisational and planning skills and the ability to work under pressure to meet deadlines
  • Motivation towards providing excellent food and customer service for our children and young people

SECTION 3 - DESIRABLE CRITERIA

Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how you meet the desirable criteria, as failure to do so may result in you not being shortlisted.

  • Experience of working in a customer service or catering role

DISCLOSURE OF CRIMINAL BACKGROUND

The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate. Details of how to make payment will be sent to you at the pre-employment stage.

Further information can be accessed at NI Direct or the Department of Justice.

Catering Assistant - 2 posts in Omagh employer: National Instruments

Join our dedicated team at Omagh Academy, where we prioritise a supportive work culture and the well-being of our staff. As a Catering Assistant, you'll enjoy flexible part-time hours, competitive pay, and opportunities for professional development while contributing to the nourishment and satisfaction of our students. With a focus on teamwork and community values, this role offers a meaningful way to make a difference in the lives of young people in a vibrant educational environment.

N

Contact Detail:

National Instruments Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant - 2 posts in Omagh

Tip Number 1

Get to know the school and its values! Before your interview, do a bit of research on Omagh Academy. Understanding their ethos will help you connect with the interviewers and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice makes perfect! Grab a friend or family member and do a mock interview. Focus on common questions like your experience in catering or how you handle teamwork. This will boost your confidence and help you articulate your skills better.

Tip Number 3

Show off your personality! During the interview, let your passion for food and customer service shine through. Share any relevant experiences that highlight your communication skills and ability to work under pressure. We want to see the real you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and serious about the role. Don’t forget to follow up after your interview to express your gratitude and enthusiasm!

We think you need these skills to ace Catering Assistant - 2 posts in Omagh

Food Preparation
Cooking Skills
Organisational Skills
Customer Service
Teamwork
Communication Skills
Interpersonal Skills

Some tips for your application 🫡

Show Us Your Skills:When filling out your application, make sure to highlight your skills and experiences that match the essential criteria. We want to see how you can contribute to our team, so be specific about your past roles and what you achieved!

Be Clear and Concise:Keep your answers straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Catering Assistant role. Remember, less is often more!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your responses to the job description. Mention how your experience aligns with the duties listed, especially around customer service and teamwork.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at National Instruments

Know Your Role

Make sure you understand the responsibilities of a Catering Assistant. Familiarise yourself with tasks like food preparation, serving meals, and maintaining hygiene standards. This will help you answer questions confidently and show that you're genuinely interested in the role.

Show Off Your Team Spirit

Since teamwork is key in this position, be ready to share examples of how you've worked well with others in the past. Highlight your communication skills and how you engage with customers, as these are crucial for providing excellent service.

Prepare for Practical Questions

Expect questions about handling pressure and meeting deadlines, especially during busy meal times. Think of specific situations where you've successfully managed stress or organised tasks efficiently, and be ready to discuss them.

Embrace the Values

Research the ethos and values of the school and the Education Authority. Be prepared to explain how your personal values align with theirs, demonstrating your commitment to providing excellent food and customer service for children and young people.