Part-Time School Kitchen Chef in Newtownabbey

Part-Time School Kitchen Chef in Newtownabbey

Newtownabbey Part-Time 25397 - 30800 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while maintaining high hygiene standards.
  • Company: Integrated College Glengormley, a supportive educational environment.
  • Benefits: Flexible hours, competitive pay, and the chance to develop your culinary skills.
  • Other info: Work Monday to Friday with opportunities for training and growth.
  • Why this job: Join a vibrant team and make a difference in students' lives through food.
  • Qualifications: Experience in catering or NVQ level 2 in food prep required.

The predicted salary is between 25397 - 30800 Β£ per year.

Integrated College Glengormley is seeking a part-time Cook to assist in preparing and cooking meals, ensuring high standards of hygiene and portion control.

You will support meal planning, stock management and the training of junior staff while working 30 hours per week across Monday to Friday.

The role requires experience in catering or an NVQ level 2 in food prep and cooking, plus knowledge of HACCP and a willingness to undertake training as needed.

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Part-Time School Kitchen Chef in Newtownabbey employer: National Instruments

As a School Crossing Patrol at Belfast Model School for Girls, you will be part of a dedicated team committed to ensuring the safety of children as they travel to and from school. Our supportive work culture prioritises community engagement and offers flexible part-time hours, making it an ideal role for those seeking meaningful employment while contributing positively to the local environment. With opportunities for training and development, this position not only enhances your skills but also allows you to make a significant impact in the lives of young students in Belfast.

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Contact Details:

National Instruments Recruitment Team

We think you need these skills to ace Part-Time School Kitchen Chef in Newtownabbey

Meal Preparation
Cooking Skills
Hygiene Standards
Portion Control
Meal Planning
Stock Management
Training and Development