At a Glance
- Tasks: Lead a team to create delicious meals for students and staff every day.
- Company: Join a supportive education authority dedicated to nourishing young minds.
- Benefits: Enjoy a competitive hourly wage, part-time hours, and a retainer fee during holidays.
- Other info: Great opportunity for career growth in a vibrant school environment.
- Why this job: Make a positive impact on children's health and well-being through quality catering.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
The predicted salary is between 16 - 17 £ per hour.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
MAIN DUTIES AND RESPONSIBILITIES
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, and function catering.
- Organise and supervise all aspects of food service, including service points and the transportation of meals.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Ensure awareness of all allergen and special dietary requirements and maintain an up-to-date Allergen Matrix.
- Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
- Ensure the safe operation of kitchen equipment and report any defects.
- Actively promote the catering service to increase the uptake of meals.
- Investigate and report local-level customer complaints to the Regional Operations Manager.
- Manage internal risk assessments, including the Fire Risk Assessment.
- Develop a friendly atmosphere and handle feedback professionally.
People Management
- Efficient management of teams to deliver high-quality service.
- Supervise and direct employees, including allocating duties and work rotas.
- Participate in implementing policies relating to staff issues, including disciplinary and grievance processes.
- Induct new staff and monitor them throughout their probationary period.
- Carry out relevant training as detailed by the Regional Operations Manager.
- Manage staff performance and complete appraisals.
Financial
- Monitor the unit's financial performance and maintain costs within pre-budgeted targets.
- Complete clerical duties associated with the efficient running of the kitchen.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
General Responsibilities
- Comply with Acts of Parliament, Statutory Legislation, and Health, Safety & Hygiene standards.
- Maintain personal hygiene and appearance, ensuring all staff adhere to the uniform code.
- Attend training sessions and team meetings as required.
- Promote and adhere to the values and ethos of the Education Authority.
ESSENTIAL CRITERIA
- Hold NVQ level 2 in food preparation and cooking or equivalent qualification, or have two years’ experience in food preparation and cooking.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management, and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP) and special diets.
- A willingness to undertake job-related training.
- Access to a suitable vehicle for business purposes.
DESIRABLE CRITERIA
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Demonstrable experience in delivering training.
The post-holder is expected to promote good relations, equality of opportunity, and pay due regard for equality legislation and dignity at work at all times.
School Catering Manager — Lead Menus & Meals in Newcastle upon Tyne employer: National Instruments
As a School Catering Manager at St Joseph's Primary School in Down-Newcastle, you will be part of a supportive and collaborative work environment dedicated to providing high-quality meals for children and staff. The role offers opportunities for professional growth through training and development, while the part-time hours allow for a balanced work-life schedule. With a focus on innovation in menu planning and a commitment to food safety, this position not only fosters culinary creativity but also contributes to the well-being of the school community.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager — Lead Menus & Meals in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who might know about openings at schools. A friendly chat can sometimes lead to job leads that aren’t even advertised.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you’d handle dietary requirements or manage a team during busy lunch hours. We want you to shine!
✨Tip Number 3
Show off your passion for food and service! When you get the chance to meet potential employers, share your ideas for innovative menus or how you’d improve meal uptake. Let them see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Catering Manager — Lead Menus & Meals in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant experience in food preparation and team management. We want to see how you've led teams and managed kitchens before, so don’t hold back!
Be Specific About Your Skills:When filling out the application, be specific about your skills related to HACCP and dietary requirements. We love details, so let us know how you’ve handled these in past roles.
Tailor Your Application:Take a moment to tailor your application to the job description. Use keywords from the listing to show that you understand what we’re looking for and how you fit the bill.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly and is considered promptly. We can’t wait to hear from you!
How to prepare for a job interview at National Instruments
✨Know Your Menus Inside Out
As a Catering Manager, you'll be responsible for menu planning and execution. Make sure you familiarise yourself with the current menus, including any special dietary requirements. Be ready to discuss how you would innovate or improve these menus during your interview.
✨Showcase Your Leadership Skills
This role requires effective management of a catering team. Prepare examples of how you've successfully led teams in the past, focusing on motivation, conflict resolution, and training. Highlight your ability to create a positive work environment that promotes teamwork.
✨Demonstrate Financial Acumen
Understanding budget management and stock control is crucial. Be prepared to discuss your experience with financial procedures in catering. Bring examples of how you've managed costs effectively while maintaining quality service.
✨Communicate Effectively
Excellent interpersonal skills are key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would communicate with various stakeholders, from school staff to parents, and be ready to share examples of successful communication in your previous roles.
