At a Glance
- Tasks: Lead a dynamic catering team and create delicious meals for students and staff.
- Company: Join a supportive education authority focused on quality service and teamwork.
- Benefits: Enjoy a competitive hourly rate, part-time hours, and a retainer fee during holidays.
- Other info: Great opportunity for career growth in a vibrant school environment.
- Why this job: Make a positive impact on young people's lives through nutritious and tasty meals.
- Qualifications: NVQ level 2 in food preparation or equivalent experience in catering required.
The predicted salary is between 16 - 17 £ per hour.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
MAIN DUTIES AND RESPONSIBILITIES
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, and function catering.
- Organise and supervise all aspects of food service, including service points and the transportation of meals.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Ensure awareness of all allergen and special dietary requirements and maintain an up-to-date Allergen Matrix.
- Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
- Ensure the safe operation of kitchen equipment and report any defects.
- Actively promote the catering service to increase the uptake of meals.
- Investigate and report local-level customer complaints to the Regional Operations Manager.
- Manage internal risk assessments, including the Fire Risk Assessment.
- Develop a friendly atmosphere and handle feedback professionally.
People Management
- Efficiently manage teams to deliver high-quality service.
- Supervise and direct employees, including allocating duties and work rotas.
- Participate in implementing policies relating to staff issues, including disciplinary and grievance processes.
- Induct new staff and monitor them throughout their probationary period.
- Carry out relevant training as detailed by the Regional Operations Manager.
- Manage staff performance and complete appraisals.
Financial
- Monitor the unit's financial performance and maintain costs within pre-budgeted targets.
- Complete clerical duties associated with the efficient running of the kitchen.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
General Responsibilities
- Comply with Acts of Parliament, Statutory Legislation, and Regulations.
- Maintain personal hygiene and appearance, ensuring all staff adhere to the EA uniform code.
- Attend training sessions and team meetings as required.
- Promote and adhere to the values and ethos of the Education Authority.
PERSON SPECIFICATION
Essential Criteria
- Hold NVQ level 2 in food preparation and cooking or equivalent qualification, or have two years’ demonstrable experience in food preparation and cooking.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management, and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP) and special diets.
- A willingness to undertake job-related training.
- Access to a suitable vehicle for mobility requirements.
Desirable Criteria
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Demonstrable experience in delivering training.
The post-holder is expected to promote good relations, equality of opportunity, and pay due regard for equality legislation and dignity at work at all times.
Catering Manager in Newcastle upon Tyne employer: National Instruments
As a Catering Manager at St Joseph's Primary School in Down-Newcastle, you will be part of a supportive and community-focused environment dedicated to providing quality meals for children and staff. The role offers a part-time schedule with competitive pay, opportunities for professional development, and a chance to make a meaningful impact on the health and well-being of young people. Join us to lead a passionate team in a setting that values collaboration, innovation, and excellence in service delivery.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, whether it's through LinkedIn or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you’d handle team dynamics, food safety issues, and customer service scenarios. The more prepared you are, the more confident you'll feel!
✨Tip Number 3
Show off your passion for food and service! During interviews, share your experiences with menu planning, special dietary needs, and team leadership. Let them see your enthusiasm for creating a positive dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Catering Manager in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your qualifications and experience in food preparation and cooking. We want to see how you meet the essential criteria, so don’t hold back on showcasing your skills!
Be Specific:When answering the application questions, be as specific as possible. Use examples from your past experiences to demonstrate how you’ve effectively managed a catering team or handled stock control.
Know Your Stuff:Familiarise yourself with HACCP and allergen management. Mentioning your knowledge of these areas in your application will show us that you’re serious about food safety and quality.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and keep everything organised. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at National Instruments
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to be well-versed in the menu offerings. Familiarise yourself with the dishes, portion sizes, and any special dietary requirements. This knowledge will not only impress your interviewers but also show that you're ready to lead the kitchen effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Discuss your approach to motivating staff, handling conflicts, and ensuring high-quality service. Demonstrating strong leadership skills will be crucial for this role, so come armed with specific anecdotes.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety legislation, including HACCP guidelines. Be ready to discuss how you ensure compliance in a kitchen setting. This shows that you take food safety seriously and are capable of maintaining high standards in the kitchen.
✨Communicate Effectively
Effective communication is key in this role. Think about how you would establish communication links with school staff and parents. Prepare to discuss your strategies for promoting the catering service and handling feedback or complaints professionally.
