At a Glance
- Tasks: Prepare and cook delicious meals while ensuring a hygienic kitchen environment.
- Company: Join a supportive team at St Joseph's College in Enniskillen.
- Benefits: Enjoy competitive pay, flexible hours, and a retainer fee during holidays.
- Other info: Great opportunity for career growth in a dynamic school setting.
- Why this job: Make a difference by providing nutritious meals to students and staff.
- Qualifications: NVQ level 2 in food preparation or two years of relevant experience required.
The predicted salary is between 14 - 15 € per hour.
Primary Location: Fermanagh-Enniskillen-St Joseph's College Enniskillen
Contract Type: Permanent
Duration of Contract/Contract End Date: N/A
Status: Part-Time
Hours per Week: 30 hours per week
Working Pattern: Monday - Friday
Grade/Scale: Cook | NJC pt 11 - 14 | £14.9917 - £15.7367 per hour
Additional Allowance(s): A retainer fee is paid during school holidays, Essential Car User Allowance
JOB DESCRIPTION
REPORTS TO: Senior/Unit Catering Supervisor
RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager
RESPONSIBLE FOR: Shared supervision of staff
JOB PURPOSE
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
MAIN DUTIES AND RESPONSIBILITIES
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To assist with:
- Record keeping.
- Control of hygiene, health and safety in the kitchen including recording of temperatures.
- The direction and/or shared supervision of other employees.
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with:
- The planning of meals.
- Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen management in the absence of the Senior/Unit Catering Supervisor.
- Shared supervision of other employees.
- Training of staff.
- Cash handling duties where appropriate.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
General Conditions:
- All duties must be carried out to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements.
- All duties will be carried out in the working conditions normally inherent in the particular job.
- All necessary administration must be completed as required.
- Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
- Promote and adhere to the Values/ethos of the School.
This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.
In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.
PERSON SPECIFICATION
NOTES TO JOB APPLICANTS
- You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted.
- You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
- The stage in the process when the criteria will be measured is outlined in the table below.
- Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.
- Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role.
- In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed.
Section 1 - Essential Criteria
The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.
- Hold either (A) or (B):
- (A) NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR
- (B) Two years’ experience of food preparation and cooking within a catering establishment
- Knowledge of Hazard Analysis Critical Control Point (HACCP)
- Willingness to undertake job related training
- Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner; OR Provide sufficient information to satisfy the employer that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner.
Section 2 - Essential Criteria
The following are additional essential criteria which will be measured during the interview/selection stage in line with EA’s Game Changing People Model.
- Ability to communicate and engage effectively with others as part of a team and with customers
- Excellent interpersonal and team working skills
- Effective organisational and planning skills and the ability to work under pressure to meet deadlines
- Motivation towards providing excellent food and customer service
Section 3 - Desirable Criteria
Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you not being shortlisted.
DISCLOSURE OF CRIMINAL BACKGROUND
The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate.
Mobile Cook employer: National Instruments
As a Mobile Cook at St Joseph's College Enniskillen, you will be part of a supportive and collaborative team dedicated to providing high-quality meals in a vibrant educational environment. The role offers flexible part-time hours, competitive pay, and opportunities for professional development, all while contributing to the well-being of students. With a strong emphasis on hygiene and customer satisfaction, this position not only allows you to showcase your culinary skills but also fosters a culture of teamwork and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Cook
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place where you want to work. Chat with the staff and see how they operate. This will give you a feel for the team dynamics and help you tailor your approach during interviews.
✨Tip Number 2
Show off your cooking skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those meals like a pro!
✨Tip Number 3
Network like a chef! Connect with people in the catering industry through social media or local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!
We think you need these skills to ace Mobile Cook
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your cooking qualifications and experience in food preparation. We want to see how you meet the essential criteria, so don’t hold back on showcasing your skills!
Be Specific:When answering the application questions, be as specific as possible. Use examples from your past experiences to demonstrate how you meet both the essential and desirable criteria. This helps us see exactly what you bring to the table.
Keep It Clean and Clear:Just like in the kitchen, clarity is key! Make sure your application is well-organised and free of typos. A clean presentation shows attention to detail, which is super important in our line of work.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at National Instruments
✨Know Your Cooking Basics
Make sure you brush up on your cooking skills and knowledge of food preparation. Be ready to discuss your experience with different types of meals, portion control, and dietary requirements. This will show that you're not just a cook, but a knowledgeable one!
✨Understand HACCP
Since knowledge of Hazard Analysis Critical Control Point (HACCP) is essential, be prepared to talk about how you ensure food safety and hygiene in the kitchen. Familiarise yourself with the principles of HACCP and be ready to give examples of how you've applied them in past roles.
✨Teamwork is Key
As a Mobile Cook, you'll need to work well with others. Think of examples where you've successfully collaborated with a team or supervised staff. Highlight your interpersonal skills and how you can contribute to a positive kitchen environment.
✨Show Your Passion for Customer Service
This role isn't just about cooking; it's also about providing excellent service. Be ready to share your thoughts on what great customer service looks like in a catering context and how you can help promote the service to parents and customers.