Catering Assistant in Holywood

Catering Assistant in Holywood

Holywood Part-Time 26824 - 26824 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our team to prepare and serve delicious meals for students.
  • Company: Be part of a supportive school environment at Priory Integrated College.
  • Benefits: Enjoy a competitive salary, flexible hours, and a retainer fee during holidays.
  • Other info: Great opportunity for career growth and to develop essential skills.
  • Why this job: Make a difference in students' lives through food and service.
  • Qualifications: No experience needed, just a willingness to learn and work in a team.

The predicted salary is between 26824 - 26824 £ per year.

Primary Location: Down-Holywood-Priory Integrated College

Contract Type: Fixed-Term (May be subject to extension or reduced for any valid reason)

Duration of Contract/Contract End Date: 30/06/2027

Status: Part-Time

Hours per Week: 12 hours per week

Working Pattern: Monday - Friday: shift pattern to be discussed at interview

Grade/Scale: Catering Assistant | NJC pts 5 - 8 | £25,583 - £26,824 per annum

Additional Allowance(s): A retainer fee is paid during school holidays

Anticipated Interview Date(s): 9/07/2026

JOB PURPOSE: To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES:

  • Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
  • Simple cooking, including the reconstitution of prepared food.
  • Organising and controlling food service points.
  • Transferring and serving meals and snacks including transported meals.
  • Assisting with the promotion of meals to pupils, parents and principal.
  • Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
  • Preparing the dining area:
    • Setting out dining room tables, chairs, benches and serving points as required by the meals service.
    • Setting tables, laying out of cutlery, water jugs, etc.
  • Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
  • Cleaning the kitchen/servery, dining room and equipment including floors and walls.
  • Recording temperatures for control purposes as required.
  • Securing premises as required.
  • Completing duties as delegated in connection with service provision.
  • Carrying out all duties to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements; Codes of Practice.
  • Completing all necessary administration.
  • Carrying out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
  • Promoting and adhering to the Values/ethos of the School.

Note: Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non-catering staff are responsible for the cleaning of the room. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.

SECTION 1 - ESSENTIAL CRITERIA:

  • Willingness to undertake job related training.

SECTION 2 - ESSENTIAL CRITERIA:

  • Effective communication skills to support team working, taking of instruction and engagement with customers.
  • Excellent interpersonal and team working skills.
  • Effective organisational and planning skills and the ability to work under pressure to meet deadlines.
  • Motivation towards providing excellent food and customer service for our children and young people.

SECTION 3 - DESIRABLE CRITERIA:

  • Experience of working in a customer service or catering role.

DISCLOSURE OF CRIMINAL BACKGROUND: The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointment to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate.

Catering Assistant in Holywood employer: National Instruments

As a Catering Assistant at Priory Integrated College, you will be part of a supportive and collaborative team dedicated to providing excellent food service to our students. With a focus on employee growth, we offer training opportunities and a flexible working pattern that fits around your commitments, all within a vibrant educational environment that values inclusivity and community engagement.

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Contact Details:

National Instruments Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant in Holywood

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at National Instruments and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Catering Assistant in Holywood

Food Preparation
Cooking Skills
Customer Service
Teamwork
Communication Skills
Organisational Skills
Planning Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at National Instruments that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at National Instruments.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at National Instruments get a sense of who you are beyond your experience!

How to prepare for a job interview at National Instruments

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at National Instruments and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.