Catering Assistant in Enniskillen

Catering Assistant in Enniskillen

Enniskillen Part-Time 13 - 14 € / hour (est.) No home office possible
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At a Glance

  • Tasks: Join our team to prepare and serve delicious meals in a vibrant outdoor learning centre.
  • Company: Dynamic outdoor learning centre focused on providing quality catering services.
  • Benefits: Flexible part-time hours, competitive pay, and a fun work environment.
  • Other info: Great opportunity for personal growth and to gain valuable customer service skills.
  • Why this job: Make a difference by serving food to children and young people in a unique setting.
  • Qualifications: No experience needed, just a willingness to learn and work as part of a team.

The predicted salary is between 13 - 14 € per hour.

This post will support catering provision in a busy residential outdoor learning centre with work patterns of 5 days in 7 arranged to match the needs of resident groups. This normally follows a regular weekday pattern and will require periodic weekend working with patterns well agreed in advance.

JOB PURPOSE

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

  • Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
  • Simple cooking, including the reconstitution of prepared food.
  • Organising and controlling food service points.
  • Transferring and serving meals and snacks including transported meals.
  • Assisting with the promotion of meals to pupils, parents and principal.
  • Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
  • Preparing the dining area:
    • Setting out dining room tables, chairs, benches and serving points as required by the meals service.
    • Setting tables, laying out of cutlery, water jugs, etc.
  • Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
  • Cleaning the kitchen/servery, dining room and equipment including floors and walls.
  • Recording temperatures for control purposes as required.
  • Securing premises as required.
  • Completing duties as delegated in connection with service provision.
  • Carry out all duties to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements; Codes of Practice.
  • Carry out all duties in the working conditions normally inherent in the particular job.
  • Complete all necessary administration.
  • Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
  • Promote and adhere to the Values/ethos of the School.

Note: Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non-catering staff are responsible for the cleaning of the room. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.

PERSON SPECIFICATION

You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant. You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.

The stage in the process when the criteria will be measured is outlined in the table below. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form. Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role. In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.

SECTION 1 - ESSENTIAL CRITERIA

The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.

  • Willingness to undertake job related training.

SECTION 2 - ESSENTIAL CRITERIA

The following are additional essential criteria which will be measured during the interview/selection stage in line with EA’s Game Changing People Model.

  • Effective communication skills to support team working, taking of instruction and engagement with customers.
  • Excellent interpersonal and team working skills.
  • Effective organisational and planning skills and the ability to work under pressure to meet deadlines.
  • Motivation towards providing excellent food and customer service for our children and young people.

SECTION 3 - DESIRABLE CRITERIA

Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you not being shortlisted.

  • Experience of working in a customer service or catering role.

DISCLOSURE OF CRIMINAL BACKGROUND

The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate. Details of how to make payment will be sent to you at the pre-employment stage. Further information can be accessed at NI Direct or the Department of Justice.

Catering Assistant in Enniskillen employer: National Instruments

Join our team at the Gortatole Outdoor Learning Centre, where we prioritise a supportive and collaborative work environment for our Catering Assistants. With flexible working patterns and a commitment to employee development, we offer opportunities for growth while ensuring a fulfilling experience in providing quality service to our young residents. Enjoy the unique advantage of working in a vibrant outdoor setting that fosters teamwork and community spirit.

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Contact Detail:

National Instruments Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant in Enniskillen

Tip Number 1

Get to know the company! Research the Gortatole Outdoor Learning Centre and understand their values and mission. This will help you tailor your responses during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice makes perfect! Prepare for common interview questions related to catering and customer service. Think about your past experiences and how they relate to the role of a Catering Assistant. We can help you with mock interviews if you need it!

Tip Number 3

Dress the part! When you go for your interview, make sure you look presentable and professional. First impressions matter, especially in a customer-facing role like this one. Show them you take the opportunity seriously!

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!

We think you need these skills to ace Catering Assistant in Enniskillen

Food Preparation
Cooking Skills
Organisational Skills
Customer Service
Teamwork
Communication Skills
Interpersonal Skills

Some tips for your application 🫡

Show Us Your Skills:When filling out your application, make sure to highlight your relevant skills and experiences. We want to see how you meet the essential and desirable criteria, so don’t hold back on showcasing what you can bring to the table!

Be Clear and Concise:Keep your answers straightforward and to the point. We appreciate clarity, so avoid fluff and focus on demonstrating your abilities and experiences that align with the role of Catering Assistant.

Tailor Your Application:Make your application personal! Refer to the job description and person specification to tailor your responses. This shows us that you’ve done your homework and are genuinely interested in the position.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at National Instruments

Know Your Role

Before the interview, make sure you understand the key responsibilities of a Catering Assistant. Familiarise yourself with tasks like food preparation, serving meals, and maintaining hygiene standards. This will help you answer questions confidently and show that you're genuinely interested in the role.

Show Off Your Team Spirit

Since teamwork is crucial in this role, be prepared to discuss your experiences working in a team. Think of examples where you collaborated effectively with others, especially in a busy environment. Highlighting your interpersonal skills will demonstrate that you can contribute positively to the catering unit.

Prepare for Customer Interaction

As a Catering Assistant, you'll interact with children and parents. Be ready to share how you would handle customer service situations. Think about times when you provided excellent service or resolved issues. This will show that you’re motivated to create a positive experience for everyone involved.

Emphasise Your Flexibility

The job requires working various shifts, including weekends. During the interview, express your willingness to adapt to different working patterns. Share any previous experiences where you had to be flexible with your schedule, as this will reassure them that you can meet the demands of the role.