Cook in Derry, Londonderry

Cook in Derry, Londonderry

Derry +1 Part-Time 14 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals for students in a fun school environment.
  • Company: Join a supportive team at Our Lady of Fatima Primary School.
  • Benefits: Enjoy a competitive hourly wage and a retainer fee during holidays.
  • Other info: Flexible part-time hours with opportunities for training and development.
  • Why this job: Make a positive impact on children's lives through food and creativity.
  • Qualifications: NVQ level 2 in food preparation or two years of relevant experience required.

The predicted salary is between 14 - 15 £ per hour.

Primary Location: Derry/Londonderry-Derry/Londonderry-Our Lady of Fatima Primary School

Contract Type: Permanent

Duration of Contract/Contract End Date: N/A

Status: Part-Time

Hours per Week: 30 hours per week

Working Pattern: Monday - Friday 8.00am-2.30pm

Grade/Scale: Cook | NJC pt 11 - 14 | £14.9917 - £15.7367 per hour

Additional Allowance(s): A retainer fee is paid during school holidays

JOB DESCRIPTION

REPORTS TO: Senior/Unit Catering Supervisor

RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager

RESPONSIBLE FOR: Shared supervision of staff

JOB PURPOSE

To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

  • Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
  • To assist with:
  • Record keeping.
  • Control of hygiene, health and safety in the kitchen including recording of temperatures.
  • The direction and/or shared supervision of other employees.
  • To undertake operational control of service points including transported meals.
  • Associated administrative duties as required which may include assistance with:
    • The planning of meals.
    • Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
    • General kitchen management in the absence of the Senior/Unit Catering Supervisor.
    • Shared supervision of other employees.
    • Training of staff.
    • Cash handling duties where appropriate.
  • General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
  • Assist in the promotion of the service to parents, principals and customers to increase the uptake.
  • Securing of premises as required.
  • Duties as delegated in connection with service provision.
  • General Conditions:

    • All duties must be carried out to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements.
    • All duties will be carried out in the working conditions normally inherent in the particular job.
    • All necessary administration must be completed as required.
    • Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
    • Promote and adhere to the Values/ethos of the School.

    This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.

    In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.

    PERSON SPECIFICATION

    NOTES TO JOB APPLICANTS

    You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.

    You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.

    The stage in the process when the criteria will be measured is outlined in the table below. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.

    Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role. In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.

    SECTION 1 - ESSENTIAL CRITERIA

    The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.

    • Hold either (A) or (B): NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR Two years’ experience of food preparation and cooking within a catering establishment.
    • Knowledge of Hazard Analysis Critical Control Point (HACCP).
    • Willingness to undertake job related training.

    SECTION 2 - ESSENTIAL CRITERIA

    The following are additional essential criteria which will be measured during the interview/selection stage in line with EA’s Game Changing People Model.

    • Ability to communicate and engage effectively with others as part of a team and with customers.
    • Excellent interpersonal and team working skills.
    • Effective organisational and planning skills and the ability to work under pressure to meet deadlines.
    • Motivation towards providing excellent food and customer service.

    SECTION 3 - DESIRABLE CRITERIA

    Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you not being shortlisted.

    DISCLOSURE OF CRIMINAL BACKGROUND

    The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate. Details of how to make payment will be sent to you at the pre-employment stage.

    Further information can be accessed at NI Direct or the Department of Justice.

    Locations

    Derry Londonderry

    Cook in Derry, Londonderry employer: National Instruments

    At Our Lady of Fatima Primary School in Derry/Londonderry, we pride ourselves on being an exceptional employer that values teamwork and community spirit. Our part-time Cook role offers a supportive work environment with opportunities for professional growth, competitive pay, and a unique chance to contribute to the well-being of our students through nutritious meal preparation. Join us in fostering a positive atmosphere where your culinary skills can shine and make a meaningful impact.
    N

    Contact Detail:

    National Instruments Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Cook in Derry, Londonderry

    ✨Tip Number 1

    Get to know the school and its values! Research Our Lady of Fatima Primary School and understand their ethos. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

    ✨Tip Number 2

    Practice your cooking skills! Since the role involves skilled cooking activities, make sure you can demonstrate your abilities. Consider preparing a few dishes that showcase your creativity and attention to dietary needs, as this could impress during any practical assessments.

    ✨Tip Number 3

    Network with current or former staff! If you can, chat with people who have worked at the school or in similar roles. They can provide insider tips on what the interviewers are looking for and how to stand out.

    ✨Tip Number 4

    Apply through our website! We encourage you to submit your application directly on our platform. It’s the best way to ensure your application gets the attention it deserves and shows your commitment to joining our team.

    We think you need these skills to ace Cook in Derry, Londonderry

    Food Preparation
    Cooking Skills
    Menu Planning
    Portion Control
    Special Dietary Meal Preparation
    Hygiene and Health Safety Compliance
    Record Keeping
    Team Supervision
    Operational Control of Service Points
    Stock Management
    Cash Handling
    Interpersonal Skills
    Organisational Skills
    Customer Service Orientation
    Ability to Work Under Pressure

    Some tips for your application 🫡

    Show Off Your Skills: Make sure to highlight your cooking qualifications and experience in your application. If you've got an NVQ level 2 or any relevant qualifications, shout about them! We want to see how you meet the essential criteria.

    Be Specific: When answering the application questions, be as specific as possible. Use examples from your past experiences to demonstrate how you meet both the essential and desirable criteria. This helps us see exactly what you bring to the table!

    Keep It Clean: Since hygiene and safety are key in a kitchen, make sure to mention your knowledge of HACCP and any relevant training. This shows us you're serious about maintaining a safe cooking environment.

    Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!

    How to prepare for a job interview at National Instruments

    ✨Know Your Ingredients

    Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, cooking techniques, and any special dietary meals you've handled. This will show that you’re not just a cook but someone who understands the nuances of meal preparation.

    ✨Hygiene is Key

    Make sure you can talk confidently about hygiene practices and health and safety regulations, especially HACCP. Being able to demonstrate your understanding of these protocols will impress the interviewers and show that you take kitchen safety seriously.

    ✨Team Player Vibes

    Since this role involves working closely with others, be ready to share examples of how you've successfully collaborated in a team. Highlight your interpersonal skills and how you’ve contributed to a positive kitchen environment in previous roles.

    ✨Passion for Service

    Express your motivation for providing excellent food and customer service. Share any experiences where you went above and beyond to ensure customer satisfaction. This will resonate well with the interviewers, as they value a candidate who genuinely cares about their service.

    Cook in Derry, Londonderry
    National Instruments
    Location: Derry

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