School Kitchen Chef - Part-Time (8am–2pm) in Banbridge

School Kitchen Chef - Part-Time (8am–2pm) in Banbridge

Banbridge Part-Time 24960 - 30800 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious meals for pupils and manage kitchen operations.
  • Company: St Mary's Primary School, a vibrant community-focused environment.
  • Benefits: Part-time hours, retainer fee during holidays, and a supportive team.
  • Other info: Join a friendly team dedicated to promoting healthy eating.
  • Why this job: Make a positive impact on children's health and well-being through food.
  • Qualifications: Experience in cooking and knowledge of hygiene standards.

The predicted salary is between 24960 - 30800 £ per year.

St Mary's Primary School Banbridge is seeking a part-time Cook to assist in preparing meals for pupils.

You will work 27.5 hours per week, Monday to Friday, 8:00am-2:00pm with a 30-minute unpaid break.

The role includes menu prep, portion control, and adhering to HACCP and hygiene standards.

You will support supervision of staff, stock checks, and general kitchen management while promoting a healthy school catering service.

A retainer fee is paid during school holidays.

School Kitchen Chef - Part-Time (8am–2pm) in Banbridge employer: National Instruments

As a School Crossing Patrol at Belfast Model School for Girls, you will be part of a dedicated team committed to ensuring the safety of children as they travel to and from school. Our supportive work culture prioritises community engagement and offers flexible part-time hours, making it an ideal role for those seeking meaningful employment while contributing positively to the local environment. With opportunities for training and development, this position not only enhances your skills but also allows you to make a significant impact in the lives of young students in Belfast.

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Contact Details:

National Instruments Recruitment Team

We think you need these skills to ace School Kitchen Chef - Part-Time (8am–2pm) in Banbridge

Meal Preparation
Portion Control
HACCP Standards
Hygiene Standards
Staff Supervision
Stock Management
Kitchen Management