At a Glance
- Tasks: Lead a dynamic catering team and create delicious meals for students and staff.
- Company: Join a supportive education authority focused on quality service.
- Benefits: Enjoy competitive pay, flexible hours, and a retainer fee during holidays.
- Other info: Great opportunity for career growth in a vibrant school environment.
- Why this job: Make a positive impact on young people's lives through nutritious food.
- Qualifications: NVQ level 2 in food preparation or equivalent experience required.
The predicted salary is between 30000 - 36000 £ per year.
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
MAIN DUTIES AND RESPONSIBILITIES
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, including preparation of menus, portion control, plating presentation, special dietary meals, and function catering.
- Organise and supervise all aspects of food service, including service points and the transportation of meals.
- Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
- Ensure awareness of all allergen and special dietary requirements and maintain an up-to-date Allergen Matrix.
- Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
- Ensure the safe operation of kitchen equipment and report any defects.
- Actively promote the catering service to increase the uptake of meals.
- Investigate and report local-level customer complaints to the Regional Operations Manager.
- Manage internal risk assessments, including the Fire Risk Assessment.
- Develop a friendly atmosphere and professionally handle feedback, including complaints.
People Management
- Efficiently manage the teams to deliver a high-quality service.
- Supervise and direct employees, including allocating duties and work rotas.
- Participate in implementing all policies relating to staff issues.
- Induct all new staff and monitor them throughout their probationary period.
- Carry out all relevant training as detailed by the Regional Operations Manager.
- Manage staff performance, complete appraisals, and set appropriate targets.
Financial
- Monitor the unit's financial performance and maintain costs within pre-budgeted targets.
- Complete clerical duties associated with the efficient running of the kitchen.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
General Responsibilities
- All duties will be carried out to comply with Acts of Parliament, Statutory Legislation, and Regulations.
- Maintain personal hygiene and appearance, ensuring all staff adhere to the EA uniform code.
- Attend training sessions and team meetings as required.
- Promote and adhere to the values and ethos of the Education Authority.
ESSENTIAL CRITERIA
- Hold NVQ level 2 in food preparation and cooking or equivalent qualification or have two years’ demonstrable experience in food preparation and cooking.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management, and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP) and special diets.
- A willingness to undertake job-related training.
- Access to a suitable vehicle for Education Authority business.
DESIRABLE CRITERIA
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Demonstrable experience in delivering training.
The post-holder is expected to promote good relations, equality of opportunity, and pay due regard for equality legislation and dignity at work at all times.
Catering Manager in Banbridge employer: National Instruments
As a Catering Manager at Banbridge Academy School, you will be part of a supportive and dynamic team dedicated to providing high-quality meals for children and staff. Our work culture prioritises collaboration and professional development, offering opportunities for training and growth within the education sector. With a focus on innovation in menu preparation and a commitment to food safety, this role not only allows you to make a meaningful impact but also provides a stable part-time schedule that fits well with family life.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Banbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, whether it's through LinkedIn or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the school and its catering needs. Tailor your answers to show how your experience aligns with their values and goals. This will help you stand out as the perfect fit for the Catering Manager role.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to boost your confidence. Focus on articulating your leadership skills and how you've successfully managed teams in the past.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager in Banbridge
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your qualifications and experience in food preparation and cooking. We want to see how you meet the essential criteria, so don’t hold back on showcasing your skills!
Be Specific:When answering the application questions, be as specific as possible. Use examples from your past experiences to demonstrate how you've effectively managed a catering team or handled stock control.
Know Your Stuff:Familiarise yourself with HACCP and allergen requirements. Mentioning your knowledge of these areas in your application will show us that you're serious about food safety and quality.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and keep everything organised. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at National Instruments
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to be well-versed in the menu offerings. Familiarise yourself with the dishes, including any special dietary requirements and allergen information. This will not only show your expertise but also your commitment to providing a safe and enjoyable dining experience for the children and staff.
✨Showcase Your Leadership Skills
During the interview, be prepared to discuss your experience in managing a catering team. Share specific examples of how you've motivated and developed your team, handled conflicts, or improved service delivery. This will demonstrate your ability to lead effectively in a school environment.
✨Demonstrate Financial Acumen
Since budget management is key in this role, come ready to discuss your experience with stock control and financial procedures. Highlight any successful strategies you've implemented to maintain costs within budget while ensuring quality service. This will show that you can handle the financial responsibilities of the position.
✨Communicate Effectively
Effective communication is crucial in this role, especially when liaising with school staff, parents, and your team. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions to ask the interviewers about their expectations for communication within the catering service.
