At a Glance
- Tasks: Prepare and cook delicious meals while ensuring a hygienic kitchen environment.
- Company: Join a supportive team at Dunclug College, focused on quality food service.
- Benefits: Enjoy a competitive hourly wage, part-time hours, and a retainer fee during holidays.
- Other info: Flexible working hours with opportunities for training and career growth.
- Why this job: Make a difference in students' lives by providing nutritious meals every day.
- Qualifications: NVQ level 2 in food preparation or two years of relevant experience required.
The predicted salary is between 14 - 15 £ per hour.
Primary Location: Antrim-Ballymena-Dunclug College
Contract Type: Permanent
Status: Part-Time
Hours per Week: 30 hours
Working Pattern: Monday - Friday 8.00-2.30 with 30 mins unpaid for lunch
Grade/Scale: Cook | NJC pt 11 - 14 | £14.9917 - £15.7367 per hour
Additional Allowance(s): A retainer fee is paid during school holidays
JOB DESCRIPTION
REPORTS TO: Senior/Unit Catering Supervisor
RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager
RESPONSIBLE FOR: Shared supervision of staff
JOB PURPOSE
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
MAIN DUTIES AND RESPONSIBILITIES
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To assist with:
- Record keeping.
- Control of hygiene, health and safety in the kitchen including recording of temperatures.
- The direction and/or shared supervision of other employees.
- To undertake operational control of service points including transported meals.
- Associated administrative duties as required which may include assistance with:
- The planning of meals.
- Stock-taking, including the organisation of stores and fridges and receipt of deliveries.
- General kitchen management in the absence of the Senior/Unit Catering Supervisor.
- Shared supervision of other employees.
- Training of staff.
- Cash handling duties where appropriate.
- General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
- Assist in the promotion of the service to parents, principals and customers to increase the uptake.
- Securing of premises as required.
- Duties as delegated in connection with service provision.
General Conditions:
- All duties must be carried out to comply with Acts of Parliament, Statutory Instruments and Regulations and other legal requirements.
- All duties will be carried out in the working conditions normally inherent in the particular job.
- All necessary administration must be completed as required.
- Duties will be carried out for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
- Promote and adhere to the Values/ethos of the School.
This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.
In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times.
PERSON SPECIFICATION
NOTES TO JOB APPLICANTS
You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.
You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
The stage in the process when the criteria will be measured is outlined in the table below. Shortlisting will be carried out on the basis of the essential criteria set out in Section 1 below, using the information provided by you on your application form.
Please note that the Selection Panel reserves the right to shortlist only those applicants that it believes most strongly meet the criteria for the role. In the event of an excessive number of applications, the Selection Panel also reserves the right to apply any desirable criteria as outlined in Section 3 at shortlisting, in which case these will be applied in the order listed. It is important therefore that you also clearly demonstrate on your application form how you meet any desirable criteria.
SECTION 1 - ESSENTIAL CRITERIA
The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.
- Hold either (A) or (B): NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR Two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
SECTION 2 - ESSENTIAL CRITERIA
The following are additional essential criteria which will be measured during the interview/selection stage in line with EA’s Game Changing People Model.
- Ability to communicate and engage effectively with others as part of a team and with customers.
- Excellent interpersonal and team working skills.
- Effective organisational and planning skills and the ability to work under pressure to meet deadlines.
- Motivation towards providing excellent food and customer service.
SECTION 3 - DESIRABLE CRITERIA
Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you not being shortlisted.
DISCLOSURE OF CRIMINAL BACKGROUND
The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’. In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background. Please note that you WILL be expected to meet the cost of an Enhanced Disclosure Certificate.
Cook in Ballymena employer: National Instruments
Join our team at Dunclug College, where we prioritise a supportive work culture that values teamwork and professional growth. As a Cook, you'll enjoy a part-time schedule with competitive pay, a retainer fee during school holidays, and opportunities to enhance your culinary skills while serving the community. Our commitment to employee development and a positive environment makes us an excellent employer for those seeking meaningful and rewarding work.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Ballymena
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the place you're applying to and chat with the staff. This shows your interest and helps you understand their team dynamics.
✨Tip Number 2
Practice your cooking skills! Whether it's whipping up a classic dish or experimenting with new recipes, being prepared to showcase your culinary talents can really impress during interviews.
✨Tip Number 3
Brush up on your hygiene knowledge! Familiarise yourself with HACCP principles and be ready to discuss how you maintain cleanliness and safety in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cook in Ballymena
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your cooking qualifications and experience in food preparation. We want to see how you meet the essential criteria, so don’t hold back on showcasing your skills!
Be Specific:When answering the application questions, be as specific as possible. Use examples from your past experiences to demonstrate how you meet both the essential and desirable criteria. This helps us see you in action!
Keep It Clean:Since hygiene and safety are key in a kitchen, mention any relevant training or knowledge you have about HACCP or other safety protocols. This shows us you take these responsibilities seriously.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at National Instruments
✨Know Your Cooking Basics
Make sure you brush up on your cooking skills and knowledge of food preparation. Be ready to discuss your experience with different types of meals, portion control, and dietary requirements. This will show that you're not just a cook, but a knowledgeable one!
✨Hygiene is Key
Familiarise yourself with HACCP guidelines and be prepared to talk about how you maintain hygiene and safety in the kitchen. Mention any specific practices you follow to ensure a clean and safe cooking environment.
✨Team Player Attitude
Since this role involves working closely with others, highlight your teamwork skills. Share examples of how you've collaborated with colleagues in the past, especially in high-pressure situations. This will demonstrate your ability to contribute positively to the team.
✨Show Your Passion for Customer Service
Be ready to discuss how you can enhance customer satisfaction through your cooking. Talk about any previous experiences where you’ve gone the extra mile to ensure customers are happy with their meals. This will show that you care about the service as much as the food!