School Kitchen Cook - Menu Planning & Team Lead (Part-Time) in Antrim

School Kitchen Cook - Menu Planning & Team Lead (Part-Time) in Antrim

Antrim Part-Time 28142 - 29540 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the kitchen team in meal prep, menu planning, and maintaining hygiene standards.
  • Company: Education Authority in Antrim with a focus on quality meals for students.
  • Benefits: Pro-rata salary, flexible part-time hours, and a supportive work environment.
  • Other info: Join a dynamic team and enjoy a fulfilling role in education.
  • Why this job: Make a difference in students' lives through nutritious meals and teamwork.
  • Qualifications: Essential culinary qualifications and ability to supervise staff.

The predicted salary is between 28142 - 29540 £ per year.

Education Authority in Antrim is seeking a part-time cook (30 hours/week) to support the kitchen team in meal preparation and service.

You will assist with menu planning, portion control, and dietary meals while maintaining high hygiene standards.

Role involves shared supervision of staff, record-keeping, and occasional cash handling.

Applicants must meet essential culinary qualifications and be able to work Mon-Fri with a pro-rata annual salary of £28,142–£29,540.

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School Kitchen Cook - Menu Planning & Team Lead (Part-Time) in Antrim employer: National Instruments

As a Catering Assistant at Priory Integrated College in Down-Holywood, you will be part of a supportive and collaborative team dedicated to providing excellent service to our students. The role offers flexible part-time hours, a retainer fee during school holidays, and opportunities for professional development within the Education Authority, making it an ideal environment for those seeking meaningful employment in a nurturing educational setting.

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Contact Details:

National Instruments Recruitment Team

We think you need these skills to ace School Kitchen Cook - Menu Planning & Team Lead (Part-Time) in Antrim

Culinary Qualifications
Menu Planning
Meal Preparation
Portion Control
Dietary Meal Preparation
Hygiene Standards
Staff Supervision