Chef in Slough

Chef in Slough

Slough Full-Time No working from home possible
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Overview

In this role you will prepare high-quality, homemade meals in a large hospital kitchen, supporting patient care and staff wellbeing. You will work in a busy NHS setting, delivering nutritious, well-presented dishes to meet dietary needs and forecasted needs. You collaborate with the Head Chef and cross-functional teams to maintain standards under pressure, while upholding hygiene and budget controls. This is an inclusive employer offering development and flexible working options.

Pay / Benefits

  • development opportunities
  • flexible working
  • inclusive employer
  • work-life balance

Responsibilities

  • Prepare and cook dishes from fresh ingredients following Trust recipes and menus
  • Ensure accurate cooking, presentation, and portion control aligned with forecasts
  • Support function and event catering as needed
  • Collaborate with Head Chef to accommodate dietary requirements
  • Maintain clear communication with patients, staff, suppliers, and Trust teams
  • Contribute to menu planning and development
  • Carry out audits and surveys relevant to the role
  • Uphold kitchen hygiene, food safety, and cleaning standards
  • Record food temperatures and follow departmental procedures
  • Manage stock with proper rotation, storage, and security
  • Promote efficient use of resources and comply with financial procedures

Key requirements

  • Experience as a chef in a high-quality catering setting
  • Strong organisational skills and ability to work in a fast-paced environment
  • Commitment to excellent food quality, safety, and presentation
  • Confidence to resolve day-to-day operational issues
  • Positive, courteous, professional approach
  • Understanding of HACCP (knowledge)
  • Experience progression in a similar NHS/catering operation (desirable)
  • Good knowledge of food safety / kitchen hygiene
  • Good command of written and spoken English
  • Ability to work efficiently and to time
  • Organised and methodical
  • Good communication
  • Professionalism
  • Courtesy
  • Food safety / kitchen hygiene
  • HACCP knowledge
  • Time management

Chef in Slough employer: National Health Service

Betsi Cadwaladr University Health Board is an exceptional employer, offering a supportive and collaborative work environment for healthcare professionals in North Wales. With a commitment to employee development and a focus on compassionate care, staff have access to continuous professional development opportunities and the chance to make a meaningful impact in both acute and community paediatrics. The Health Board's integrated approach ensures that employees are part of a dynamic team dedicated to improving health outcomes for the local population.

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Contact Details:

National Health Service Recruitment Team