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- Tasks: Manage your section, prepare dishes, and ensure top-notch quality and presentation.
- Company: Nathalie, a vibrant independent café in central London focused on health and wellbeing.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and complimentary meals.
- Other info: Opportunities for training, career progression, and a positive team culture.
- Why this job: Join a creative kitchen and make a real impact with fresh, seasonal ingredients.
- Qualifications: Experience in a professional kitchen and strong culinary skills.
The predicted salary is between 981 - 1207 £ per month.
Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfair, Marylebone Village, and Notting Hill, offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.
Our Notting Hill location sits within a premium, wellness-focused environment, attracting a health-conscious and discerning clientele who value quality, nutrition, and exceptional service. We are passionate about health, wellbeing, and thoughtful hospitality, creating experiences that nourish both body and mind, without compromising on flavour, care, or enjoyment.
At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive service.
Why Join Nathalie?
- Competitive hourly rate
- 28 days paid holiday
- Generous staff discounts across food and drink
- Complimentary staff meals during shifts
- Wagestream – access your earned wages instantly
- Refer-a-Friend bonus scheme
- Monthly recognition programmes and incentives
- Ongoing training and professional development
- Long-service rewards and career progression opportunities
The Role: We are looking for a talented and motivated Chef de Partie to join our kitchen team at Nathalie Notting Hill. In this key role, you will take ownership of your section, ensuring that dishes are prepared and presented to the highest standards. You will work closely with the Head Chef and Senior Sous Chef, contributing to the daily running of the kitchen and helping to maintain a professional, clean, and sustainable working environment.
Key Responsibilities:
- Section Management: Take responsibility for your designated section, ensuring all food preparation and service is carried out to a consistently high standard.
- Food Quality & Consistency: Prepare and cook dishes according to our recipes and presentation guidelines, ensuring quality and flavour in every dish.
- Team Collaboration: Support the wider kitchen team and assist other sections when needed to maintain smooth kitchen operations.
- Mise en Place: Organise and complete prep work ahead of service, keeping your station clean, stocked, and efficient throughout the day.
- Kitchen Hygiene: Uphold strict hygiene and food safety standards in line with health and safety regulations.
- Stock & Waste Management: Monitor stock levels, help reduce waste, and follow sustainable food preparation practices in line with our environmental commitments.
- Training & Development: Mentor junior team members, share knowledge, and actively contribute to a positive kitchen culture.
About You:
- Experience: Proven experience in a professional kitchen.
- Culinary Skills: Strong cooking skills with a keen eye for detail and presentation.
- Work Ethic: Organised, efficient, and calm under pressure.
- Team Player: Great communication skills and a collaborative approach.
- Passion for Food: Enthusiastic about fresh, seasonal ingredients and committed to delivering exceptional dishes.
- Sustainability Mindset: Awareness of sustainable kitchen practices and food waste reduction.
If you are a dedicated and ambitious chef looking to grow your career in a dynamic and creative kitchen environment, we would love to hear from you. Apply today and become part of the Nathalie team.
Chef de Partie in London employer: Nathalie Mayfair
Contact Detail:
Nathalie Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few samples to impress during interviews. Let your passion for food shine through!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to places you admire, like Nathalie, and express your interest. A personal touch can go a long way.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying and refining your skills. Remember, we’re here to support you, so check out our website for opportunities!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your culinary skills and commitment to quality.
Be Specific About Your Experience: Don’t just list your previous roles; dive into what you did in those positions. Talk about your section management, how you maintained food quality, and any teamwork experiences that showcase your collaborative spirit.
Highlight Your Organisational Skills: As a Chef de Partie, organisation is key! Make sure to mention how you keep your station efficient and clean, and any strategies you use for mise en place and stock management.
Apply Through Our Website: We’d love to see your application! Make sure to apply directly through our website to ensure it reaches us quickly. We can’t wait to hear from you and hopefully welcome you to the Nathalie team!
How to prepare for a job interview at Nathalie Mayfair
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers that Nathalie uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for fresh food.
✨Showcase Your Culinary Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring examples of your previous work or be ready to talk through your favourite dishes and how you ensure quality and presentation.
✨Emphasise Team Collaboration
Nathalie values teamwork, so highlight your experience working in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive kitchen culture.
✨Discuss Sustainability Practices
Be prepared to talk about your awareness of sustainable kitchen practices and how you manage stock and waste. This shows that you align with Nathalie's commitment to environmental responsibility.