At a Glance
- Tasks: Take charge of your section, ensuring top-notch food quality and presentation.
- Company: Join Nathalie, a vibrant café in central London focused on health and exceptional service.
- Benefits: Enjoy competitive pay, 28 days holiday, staff discounts, and complimentary meals.
- Other info: Opportunities for training, career progression, and a positive team culture.
- Why this job: Be part of a creative kitchen where your passion for food can shine.
- Qualifications: Experience in a professional kitchen and strong culinary skills required.
The predicted salary is between 25200 - 30800 £ per year.
The Location: Nathalie Notting Hill
Who we are: Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfair, Marylebone Village, and Notting Hill, offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers. Our Notting Hill location sits within a premium, wellness-focused environment, attracting a health-conscious and discerning clientele who value quality, nutrition, and exceptional service. We are passionate about health, wellbeing, and thoughtful hospitality, creating experiences that nourish both body and mind, without compromising on flavour, care, or enjoyment. At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive service.
Why Join Nathalie?
- Competitive hourly rate
- 28 days paid holiday
- Generous staff discounts across food and drink
- Complimentary staff meals during shifts
- Wagestream – access your earned wages instantly
- Refer-a‑Friend bonus scheme
- Monthly recognition programmes and incentives
- Ongoing training and professional development
- Long‑service rewards and career progression opportunities
The Role: We’re looking for a talented and motivated Chef de Partie to join our kitchen team at Nathalie Notting Hill. In this key role, you’ll take ownership of your section, ensuring that dishes are prepared and presented to the highest standards. You’ll work closely with the Head Chef and Senior Sous Chef, contributing to the daily running of the kitchen and helping to maintain a professional, clean, and sustainable working environment.
Key Responsibilities:
- Section Management: Take responsibility for your designated section, ensuring all food preparation and service is carried out to a consistently high standard.
- Food Quality & Consistency: Prepare and cook dishes according to our recipes and presentation guidelines, ensuring quality and flavour in every dish.
- Team Collaboration: Support the wider kitchen team and assist other sections when needed to maintain smooth kitchen operations.
- Mise en Place: Organise and complete prep work ahead of service, keeping your station clean, stocked, and efficient throughout the day.
- Kitchen Hygiene: Uphold strict hygiene and food safety standards in line with health and safety regulations.
- Stock & Waste Management: Monitor stock levels, help reduce waste, and follow sustainable food preparation practices in line with our environmental commitments.
- Training & Development: Mentor junior team members, share knowledge, and actively contribute to a positive kitchen culture.
About You:
- Experience: Proven experience in a professional kitchen.
- Culinary Skills: Strong cooking skills with a keen eye for detail and presentation.
- Work Ethic: Organised, efficient, and calm under pressure.
- Team Player: Great communication skills and a collaborative approach.
- Passion for Food: Enthusiastic about fresh, seasonal ingredients and committed to delivering exceptional dishes.
- Sustainability Mindset: Awareness of sustainable kitchen practices and food waste reduction.
If you're a dedicated and ambitious chef looking to grow your career in a dynamic and creative kitchen environment, we’d love to hear from you. Apply today and become part of Nathalie team!
Chef de Partie employer: Nathalie Mayfair
Nathalie Mayfair is an exceptional employer that prioritises the wellbeing and growth of its team members. With a competitive hourly rate, generous staff discounts, and ongoing training opportunities, employees are supported in their professional development while working in a vibrant, wellness-focused environment. Join us in delivering high-quality, nutritious food and enjoy a rewarding career in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nathalie Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nathalie Mayfair
Don't be shy about reaching out to Nathalie Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nathalie Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nathalie Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
