At a Glance
- Tasks: Manage your section, prepare dishes, and ensure top-notch quality and presentation.
- Company: Nathalie, a vibrant café and deli in central London focused on health and wellbeing.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and complimentary meals.
- Other info: Opportunities for training, career progression, and a positive team culture.
- Why this job: Join a creative kitchen and make delicious food that nourishes both body and mind.
- Qualifications: Experience in a professional kitchen and strong culinary skills.
The predicted salary is between 981 - 1207 £ per month.
Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfair, Marylebone Village, and Notting Hill, offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.
Our Notting Hill location sits within a premium, wellness-focused environment, attracting a health-conscious and discerning clientele who value quality, nutrition, and exceptional service. We are passionate about health, wellbeing, and thoughtful hospitality, creating experiences that nourish both body and mind, without compromising on flavour, care, or enjoyment.
At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive service.
Why Join Nathalie?
- Competitive hourly rate
- 28 days paid holiday
- Generous staff discounts across food and drink
- Complimentary staff meals during shifts
- Wagestream – access your earned wages instantly
- Refer-a-Friend bonus scheme
- Monthly recognition programmes and incentives
- Ongoing training and professional development
- Long-service rewards and career progression opportunities
The Role: We are looking for a talented and motivated Chef de Partie to join our kitchen team at Nathalie Notting Hill. In this key role, you will take ownership of your section, ensuring that dishes are prepared and presented to the highest standards. You will work closely with the Head Chef and Senior Sous Chef, contributing to the daily running of the kitchen and helping to maintain a professional, clean, and sustainable working environment.
Key Responsibilities:
- Section Management: Take responsibility for your designated section, ensuring all food preparation and service is carried out to a consistently high standard.
- Food Quality & Consistency: Prepare and cook dishes according to our recipes and presentation guidelines, ensuring quality and flavour in every dish.
- Team Collaboration: Support the wider kitchen team and assist other sections when needed to maintain smooth kitchen operations.
- Mise en Place: Organise and complete prep work ahead of service, keeping your station clean, stocked, and efficient throughout the day.
- Kitchen Hygiene: Uphold strict hygiene and food safety standards in line with health and safety regulations.
- Stock & Waste Management: Monitor stock levels, help reduce waste, and follow sustainable food preparation practices in line with our environmental commitments.
- Training & Development: Mentor junior team members, share knowledge, and actively contribute to a positive kitchen culture.
About You:
- Experience: Proven experience in a professional kitchen.
- Culinary Skills: Strong cooking skills with a keen eye for detail and presentation.
- Work Ethic: Organised, efficient, and calm under pressure.
- Team Player: Great communication skills and a collaborative approach.
- Passion for Food: Enthusiastic about fresh, seasonal ingredients and committed to delivering exceptional dishes.
- Sustainability Mindset: Awareness of sustainable kitchen practices and food waste reduction.
If you are a dedicated and ambitious chef looking to grow your career in a dynamic and creative kitchen environment, we would love to hear from you. Apply today and become part of the Nathalie team.
Chef de Partie employer: Nathalie Mayfair
Nathalie Notting Hill is an exceptional employer that prioritises the well-being and growth of its team members in a vibrant, wellness-focused environment. With competitive pay, generous benefits including paid holidays and staff discounts, and a strong commitment to ongoing training and career progression, Nathalie fosters a collaborative and supportive work culture where culinary passion thrives. Join us to be part of a dedicated team that values quality, sustainability, and exceptional service in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Nathalie, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking short courses or workshops to enhance your skills, making you an even more attractive candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary skills and commitment to quality, as we’re all about delivering exceptional dishes at Nathalie.
Highlight Your Team Spirit:We value collaboration in our kitchen, so make sure to mention any past experiences where you’ve worked well with others. Whether it’s supporting your teammates or mentoring junior chefs, show us how you contribute to a positive kitchen culture.
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! In your application, emphasise your ability to manage your section efficiently and maintain high standards of food preparation and hygiene. We want to see that you can keep things running smoothly under pressure.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our team. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Nathalie Mayfair
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into your dishes, as Nathalie values fresh and balanced food.
✨Showcase Your Culinary Skills
Prepare to demonstrate your cooking techniques and presentation skills. Bring examples of your previous work or be ready to talk through your process for creating a standout dish.
✨Emphasise Team Collaboration
Highlight your experience working in a team environment. Share examples of how you've supported colleagues in the kitchen and contributed to a positive atmosphere.
✨Discuss Sustainability Practices
Be prepared to talk about your approach to sustainability in the kitchen. Discuss how you manage stock, reduce waste, and uphold hygiene standards, aligning with Nathalie's commitment to environmental practices.
