At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team to culinary excellence.
- Company: Award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Other info: Opportunities for professional development and community engagement through volunteering.
- Why this job: Join a creative environment where your culinary skills can shine and inspire others.
- Qualifications: Proven kitchen management experience and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
Overview
We’re a multi award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.
We now have an exciting opportunity for an experienced Head Chef to join our team.
Responsibilities
- You’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.
- You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills.
- Ensure our standards are met or exceeded; work with each site team to keep food innovation on the agenda and achieve excellent GP.
- Collaborate with a group of General Managers to build and maintain the relationship between our company’s Foodie culture and the goals of our clients.
- Attend learning forums and lead craft workshops to stay up-to-date with food innovation and trends on the High Street.
- Provide strong leadership and coaching to extend continuous development across your team, encouraging new initiatives.
- Engage with customers to measure success, gain inspiration for new ideas and maximise sales with our concepts and innovations.
Benefits
- An annual day off for your birthday.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting the BM Caterers website.
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Head Chef in Wokingham employer: Natasha
As a multi award-winning contract catering company, we pride ourselves on our vibrant Foodie culture and commitment to excellence, making us an exceptional employer for the Head Chef role. Our supportive work environment fosters creativity and innovation, with opportunities for professional growth through monthly masterclasses with Michelin-starred chefs and fully funded development courses. Located in a dynamic setting, we offer unique benefits such as a paid day off for volunteering, enhanced parental leave, and a free lunch every workday, ensuring our team feels valued and inspired.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Wokingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Natasha. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Natasha
Don't be shy about reaching out to Natasha directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Wokingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Natasha and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Natasha
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
