At a Glance
- Tasks: Assist in creating delicious seasonal dishes and manage kitchen operations on weekends.
- Company: Davys, a family-owned wine merchant with a rich history since 1870.
- Benefits: Enjoy a vibrant work environment, competitive pay, and staff discounts.
- Other info: Opportunity to work in a lively venue with a fun outdoor space.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for food and wine.
The predicted salary is between 30000 - 40000 £ per year.
Davys is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting. With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davys Greenwich is a true destination.
Sous Chef - Weekends Only in Westminster employer: natalijag@davy.co.uk
Davys is an excellent employer that values its team members and fosters a supportive work culture, making it an ideal place for those passionate about culinary arts. With opportunities for professional growth and development, our Greenwich venue not only offers a vibrant dining experience but also provides a unique environment with a spacious outdoor area and on-site amenities, ensuring that every weekend spent here is both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Westminster
✨Tip Number 1
Get to know Davys! Familiarise yourself with their menu and wine selection. This way, when you chat with them, you can show off your passion for their food and drink offerings.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the work culture and what it’s really like to be part of the Davys team.
✨Tip Number 3
Showcase your skills in the kitchen! If you get the chance, bring a dish you’ve created to share during your interview. It’s a great way to demonstrate your culinary flair and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Weekends Only in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm for high-quality seasonal food shine through!
Highlight Relevant Experience:Make sure to detail any previous roles you've had in the kitchen, especially in fast-paced environments. We’re looking for someone who can handle the heat, so share your best experiences with us!
Tailor Your Application:Don’t just send a generic application! Take a moment to customise your CV and cover letter to reflect how your skills align with our vibrant dining experience at Davys Greenwich. We appreciate a personal touch!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at natalijag@davy.co.uk
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the menu at Davys.
✨Showcase Your Passion for Wine
Since Davys is a wine merchant, brush up on your wine knowledge! Be prepared to talk about food pairings and how you can enhance the dining experience with the right wine selections.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is key. Share examples of how you've successfully collaborated with kitchen staff in the past, and highlight your ability to lead and support others during busy service times.
✨Bring Your Creativity
Davys values unique dining experiences, so don’t hesitate to share your creative ideas for new dishes or special events. Think about how you can contribute to the vibrant atmosphere and make the most of the outdoor kitchen!
