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- Tasks: Assist in creating delicious seasonal dishes and manage kitchen operations.
- Company: Davys, a family-owned wine merchant with a rich history since 1870.
- Benefits: Competitive pay, staff discounts, and a fun work environment.
- Other info: Enjoy a lively atmosphere with opportunities for growth and creativity.
- Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a passion for food and wine.
The predicted salary is between 25000 - 30000 £ per year.
About Us Davys is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting. With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davys Greenwich is a true destination.
Sous Chef employer: natalijag@davy.co.uk
Contact Detail:
natalijag@davy.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream sous chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and venues you admire, like Davys. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see how you can contribute to our vibrant dining experience.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at Davys. Highlight relevant experience in high-quality seasonal food preparation and any previous roles in hospitality that align with our values and standards.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your written application. Share a bit about yourself and what makes you unique as a chef – we’re looking for someone who fits into our family-oriented culture.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your application and get you one step closer to joining our team at Davys Greenwich!
How to prepare for a job interview at natalijag@davy.co.uk
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite recipes and how you incorporate fresh produce into your cooking.
✨Showcase Your Creativity
Davys values a vibrant dining experience, so come prepared with ideas for unique dishes or twists on classics. Share examples of how you've innovated in previous roles to impress the interviewers.
✨Wine Knowledge is Key
Since Davys is a wine merchant, brush up on your wine pairings. Be prepared to suggest wines that complement specific dishes, showing your understanding of the dining experience.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment and how you handle challenges with grace and efficiency.