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For Companies At a Glance
- Tasks: Support the Head Chef and oversee kitchen operations in a vibrant dining venue.
- Company: Davys, a family-owned wine merchant with a rich heritage since 1870.
- Benefits: Career progression, staff discounts, wellbeing support, and free meals on shift.
- Other info: Enjoy a supportive, team-focused atmosphere with opportunities for growth.
- Why this job: Join a passionate team and create exceptional seasonal dishes in a lively environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a high-volume kitchen.
The predicted salary is between 30000 - 40000 £ per year.
About Us
Davys is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting. With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davys Greenwich is a true destination venue known for both exceptional hospitality and memorable guest experiences.
The Role
We are looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is committed to delivering high standards of food quality and creativity.
Key Responsibilities
- Support the Head Chef in managing all aspects of kitchen operations
- Oversee service to ensure consistency, quality, and presentation of dishes
- Contribute to the development of seasonal menus in line with the Davys brand
- Lead, train, and inspire the kitchen team to maintain a positive working environment
- Manage stock control, ordering, and food cost efficiency
- Ensure full compliance with food safety, hygiene, and health & safety standards
- Maintain cleanliness and organisation across all kitchen areas
About You
- Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment
- Passion for fresh, seasonal food and attention to detail
- A confident leader with strong communication skills
- Ability to work efficiently under pressure in a busy kitchen
- Well-organised with strong multitasking ability
- Sound knowledge of food safety and kitchen compliance standards
What We Offer
- Career progression opportunities within the Davys Group
- Staff discount across all Davys sites
- Comprehensive wellbeing support, including mental health resources
- Life assurance and company pension scheme
- Exclusive perks, discounts, and cycle-to-work scheme
- Staff meals / free food while on shift
- A supportive, team-focused working environment
Sous Chef in London employer: natalijag@davy.co.uk
Contact Detail:
natalijag@davy.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Davys, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Davys. Let’s get you in the kitchen!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal food shine through. We want to see your enthusiasm for cooking and how it aligns with our vibrant dining experience at Davys.
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous. We’re looking for someone who’s thrived in high-volume environments, so share specific examples of your achievements and responsibilities.
Be a Team Player: We value a positive working environment, so don’t forget to mention your leadership skills and how you inspire your kitchen team. Show us how you contribute to a supportive atmosphere while maintaining high standards.
Apply Through Our Website: For the best chance of joining our talented kitchen team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at natalijag@davy.co.uk
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in creative dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Davys.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your communication style and how you inspire others to maintain high standards.
✨Demonstrate Your Passion for Food Safety
Brush up on food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure these standards are met in a busy kitchen environment, as this is crucial for maintaining Davys' reputation.
✨Bring Your Creativity to the Table
Think about unique dish ideas that align with Davys' brand. During the interview, share your thoughts on seasonal menus and how you would contribute to the culinary creativity of the kitchen team.