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- Tasks: Assist in creating delicious seasonal dishes and manage kitchen operations.
- Company: Davys, a family-owned wine merchant with a rich history since 1870.
- Benefits: Competitive pay, staff discounts, and a fun work environment.
- Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a passion for food and wine.
The predicted salary is between 30000 - 40000 £ per year.
About Us
Davys is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting.
With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davys Greenwich is a true destination venue.
Sous Chef in Greenwich employer: natalijag@davy.co.uk
Contact Detail:
natalijag@davy.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Greenwich
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Davys.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Davys, and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate – get your application in today!
We think you need these skills to ace Sous Chef in Greenwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see your personality and passion for the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Davys. Highlight relevant experience and skills that match our vibrant dining experience and high-quality seasonal food focus.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family at Davys!
How to prepare for a job interview at natalijag@davy.co.uk
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences.
✨Showcase Your Creativity
Prepare to share examples of how you've added your personal touch to dishes. Think about a time when you created a special menu or dish that impressed customers.
✨Understand the Wine Pairings
Since Davys is a wine merchant, brush up on basic wine pairings with food. Be prepared to suggest wine pairings for some of your signature dishes during the interview.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Share stories that showcase your ability to collaborate with others in a busy kitchen setting, especially in high-pressure situations.