A hospitality organization is seeking an experienced Restaurant Manager for their facility in Birmingham. The role involves overseeing restaurant operations, managing staff, and ensuring compliance with safety regulations. Candidates should have a minimum of 2 years of experience in hospitality, strong leadership skills, and be committed to delivering exceptional customer service. Flexibility is essential as the position requires working evenings and weekends. This role offers competitive pay and generous leave benefits. #J-18808-Ljbffr
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NASUWT Recruiting Team