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- Tasks: Lead a vibrant restaurant team and ensure top-notch service for our guests.
- Company: Join NASUWT, a leading trade union with a commitment to equality.
- Benefits: Enjoy a competitive salary, 50 days leave, and flexible working hours.
- Why this job: Make a real impact in hospitality while developing your leadership skills.
- Qualifications: 2+ years in hospitality with strong leadership and customer service skills.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 34386 - 39934 £ per year.
The NASUWT is the leading trade union representing exclusively the interests of teachers and school leaders throughout the UK, Channel Islands, Isle of Man and Gibraltar. All NASUWT employees receive an excellent benefits package:
- Salary £34,386 rising to £39,934
- 35 hours per week working 5 days in any week (including some weekends, evenings and night shifts, so flexibility is essential)
- 50 days leave inclusive of closure days and public holidays
Based in Rednal, Birmingham
We are looking for an experienced and motivated Restaurant Manager to join our hospitality team.
Overview
This is a hands‑on role focused on high-quality service, team leadership and operational standards. You will supervise service, manage staff rotas, support and develop teams, and ensure full compliance with food safety and allergen regulations. The role includes duty management responsibilities on a shift rota and working as part of the wider management team.
Key Duties
- Oversee restaurant, bar and function service
- Lead and support waiting staff and service teams
- Deliver excellent customer service (including silver service where required)
- Write and manage staff rotas
- Ensure compliance with Food Safety, COSHH and allergen standards
Essential Requirements
- Minimum 2 years’ hospitality or food service experience
- Team leadership and customer service experience
- Knowledge of Food Safety, Hygiene, COSHH and allergens
- Strong communication and organisational skills
The NASUWT is committed to equality and will particularly welcome applications from women, members of minority ethnic communities and disabled candidates to this post as they are under‑represented at this level within the organisation.
Closing date for receipt of applications: 21 January 2026.
Please also ensure you read the Guidance for Applicants, Job Description, Person Specification and Conditions of Employment before submitting your application. Any queries should be directed to: peopleanddevelopmentmail.nasuwt.org.uk
Restaurant Manager in Birmingham employer: NASUWT
Contact Detail:
NASUWT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your previous successes in restaurant management. Include examples of how you've led teams, improved service quality, or ensured compliance with food safety standards.
✨Tip Number 3
Prepare for interviews by practising common questions related to team leadership and customer service. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Manager in Birmingham
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application to highlight your experience in hospitality and team leadership. We want to see how your skills align with the role of Restaurant Manager, so don’t hold back on showcasing your relevant achievements!
Show Off Your Customer Service Skills: Since delivering excellent customer service is key, share specific examples of how you've gone above and beyond for customers in your previous roles. We love hearing about those moments that made a difference!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for the job.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at NASUWT
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, hygiene, and allergen regulations. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance in a restaurant setting.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific situations where you motivated staff or improved service standards. This will demonstrate your capability to manage and develop a team effectively.
✨Customer Service is Key
Be ready to talk about your approach to delivering excellent customer service. Share anecdotes that highlight your ability to handle difficult situations or exceed customer expectations, as this is crucial for a Restaurant Manager.
✨Flexibility is Essential
Since the role requires working various shifts, including evenings and weekends, be prepared to discuss your availability. Showing that you're adaptable and willing to work when needed will make you a more attractive candidate.
