At a Glance
- Tasks: Support our kitchen team with food prep, stock control, and hygiene for events.
- Company: Join NASUWT in Birmingham, a leading organisation in hospitality services.
- Benefits: Enjoy hybrid working, 35 hours a week, pension, and generous annual leave.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a dynamic team and enhance your culinary skills while serving exciting events.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen environment.
The predicted salary is between 24732 - 30228 £ per year.
NASUWT in Birmingham is seeking a dedicated hospitality kitchen role to support our headquarters conferences, events and hotel services.
You will help with food preparation, stock control and kitchen hygiene while delivering professional service to internal and external customers.
You will work as part of a kitchen team under supervision, following HACCP and safety procedures.
The role offers hybrid working, 35 hours per week, and a defined benefit pension, with annual leave and additional staff
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Commis Chef – Hybrid Kitchen Support for Events in Birmingham employer: NASUWT England
NASUWT in Birmingham is an excellent employer, offering a supportive work environment where teamwork and professional development are prioritised. With a focus on employee well-being, the role of Commis Chef provides a unique opportunity to engage in meaningful work while enjoying benefits such as a defined benefit pension and hybrid working arrangements, making it an attractive choice for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef – Hybrid Kitchen Support for Events in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like NASUWT England. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to NASUWT England
Don't be shy about reaching out to NASUWT England directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef – Hybrid Kitchen Support for Events in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about NASUWT England and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at NASUWT England
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
