At a Glance
- Tasks: Join a dynamic kitchen team, honing your culinary skills while supporting exciting events.
- Company: NASUWT, the leading trade union for teachers and school leaders in the UK.
- Benefits: Competitive salary, hybrid working, generous annual leave, and health cash plan.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
- Why this job: Make delicious food and be part of a vibrant team that values creativity.
- Qualifications: Experience in a hospitality kitchen and strong teamwork skills required.
The predicted salary is between 26424 - 26424 £ per year.
Join a professional kitchen team where you will develop your culinary skills while supporting our busy headquarters conferences, events and hotel services.
What you will be doing
- You will provide professional culinary service to internal and external customers.
- Your work will support food preparation, stock control, kitchen hygiene and safe equipment operation.
Your key responsibilities:
- Food stock control: Rotate, store, date-stamp and label all food stock and deliveries in line with legislation and organisational procedures.
- Food preparation: Complete preparatory work for breakfast, bar food and other menus.
- Quality standards: Maintain consistency in food preparation, presentation and portioning.
- Kitchen hygiene: Maintain cleanliness and organisation in all kitchen areas.
- Health and safety compliance: Comply with Health & Safety, COSHH, HACCP, risk assessments, allergen procedures, fire safety and emergency protocols.
- Equipment operation: Operate kitchen equipment and power appliances only when trained and competent.
- Teamwork: Work collaboratively with the kitchen team and follow instructions from senior chefs.
- Other duties: Undertake additional duties as requested by the General Secretary.
What we are looking for
You will have experience in a hospitality kitchen and strong communication skills. The ability to work effectively as part of a team is essential.
Equality, Diversity and Inclusion
We welcome applications from all backgrounds, particularly candidates from minority ethnic communities and disabled people.
Closing Date: 2 September 2026 at 23:59
Any queries should be directed to: peopleanddevelopment@mail.nasuwt.org.uk
Salary: £26,424 per annum rising to £28,837
Hours: 35
Annual Leave: Inclusive of Closure Days and Public Holidays
Defined Benefit Pension Scheme
Hybrid Working
BHSF Health Cash Plan
My Car Lease Scheme
Cycle to Work
Commis Chef in Birmingham employer: NASUWT England
NASUWT in Birmingham is an excellent employer, offering a supportive work environment where teamwork and professional development are prioritised. With a focus on employee well-being, the role of Commis Chef provides a unique opportunity to engage in meaningful work while enjoying benefits such as a defined benefit pension and hybrid working arrangements, making it an attractive choice for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like NASUWT England. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to NASUWT England
Don't be shy about reaching out to NASUWT England directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about NASUWT England and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at NASUWT England
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
