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- Tasks: Join our team to prepare delicious sauces and garnishes for our award-winning pizza restaurant.
- Company: Be part of Napoli on the road, a pioneer in London's pizza scene.
- Benefits: Enjoy a competitive hourly wage, work-life balance, and a supportive team culture.
- Other info: Immediate start available; perfect for those ready to advance their culinary career.
- Why this job: Work alongside top professionals and elevate your culinary skills in an exciting environment.
- Qualifications: Passion for cooking, strong organisational skills, and a desire to learn.
The predicted salary is between 15 - 18 £ per hour.
A truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence.
As a Sous Chef you will play a key role in the preparation of sauces and garnishes and serving food for both the main kitchen and the restaurant’s special testing menu. The position offers 40-45 hours per week, with strong respect for work–life balance and a culture built on solid work ethic, professionalism, and dedication.
We are seeking someone who demonstrates:
- Excellent organisational skills and discipline.
- A strong desire to learn, grow, and contribute within a young yet highly successful team.
- Independence in their role, working under the guidance of the Chef Patron and senior team.
- Genuine passion for the craft and deep respect for ingredients and quality.
This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap? Apply now. CV and cover letter required.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £15 – £18 hourly
Starting time: Immediate start!
About Napoli on the road: Michele Pascarella started his business by revolutionizing London’s pizza scene with his Ape Piaggio, crafting wood-fired pizzas across the city. Currently operating in two venues: Chiswick and Richmond!
Sous Chef employer: Napoli on the road
Contact Detail:
Napoli on the road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Napoli on the road's vibe and menu. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the culture and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Craft a Personal Cover Letter: When writing your cover letter, let your personality shine through! Share your passion for cooking and why you’re excited about joining our unique team. We want to see your enthusiasm and how you can contribute to our ambitious project.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Sous Chef role. Focus on your organisational skills, any previous kitchen roles, and your dedication to quality ingredients. We love seeing how your journey has prepared you for this opportunity!
Showcase Your Creativity: As a Sous Chef, creativity is key! If you have any special recipes or unique dishes you've created, mention them in your application. We’re looking for someone who can bring fresh ideas to our menu, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Napoli on the road
✨Know Your Ingredients
Familiarise yourself with the ingredients and techniques mentioned in the job description. Be ready to discuss your favourite sauces or garnishes and how you would elevate a dish. This shows your genuine passion for the craft!
✨Show Off Your Organisational Skills
Prepare examples of how you've successfully managed your time and tasks in previous roles. Discussing specific instances where your organisational skills made a difference will demonstrate that you can thrive in a busy kitchen environment.
✨Emphasise Your Team Spirit
This role is all about collaboration, so be prepared to talk about your experiences working in a team. Share stories that highlight your ability to support others and contribute positively to a group dynamic.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the restaurant's vision or upcoming projects. This not only shows your interest but also your eagerness to be part of their ambitious journey.